Christmas at Ostlers at number 1  

Three course menu with focaccia and prosecco on arrival. Coffee and mince pies to finish. Join us for a special Christmas,

Lunch times £30 

Evenings on or before 6.30pm (90-minute seating) £30

Evening after 6.30pm £40 


Focaccia, olive oil and balsamic vinegar  


Roasted parsnip soup, stilton croutons

Creamy wild mushrooms, shallots, garlic, white wine, parsley, mascarpone, toasted brioche

Smoked salmon and crab, cucumber salsa, focaccia, dressed leaves

Balsamic duck carpaccio, polenta bonbons, quince compote, dressed rocket, parmesan shavings

Christmas Sorbet


Roast Turkey, traditional trimmings

Blade of Beef, fondant potato, chest nuts, prunes, pancetta, jus 

Half roasted butternut squash, root vegetables, beetroot glaze, dressed leaves, omega free seeds

Herb crusted cod, zesty crushed new potatoes, wilted spinach, roasted cherry tomatoes, saffron cream 


Traditional Christmas Pudding, Brandy Cream 

Lemon tart, raspberry sorbet

Vanilla panna cotta, berry compote 

Chocolate delice, salted caramel sauce, vanilla ice cream

Coffee and Mince Pies

£10 reservation per person with each booking; please pay in advance

Christmas Eve

Closed lunch, open for evening service 6pm till 9pm

Christmas Day

5 course menu, focaccia and prosecco on arrival, £100 per head, 12pm - 4pm 

Boxing Day

Closed lunch, evening open as usual  

New Year’s Eve,  

Five course menu with focaccia and Fizz on arrival. Coffee to finish. 

Open at 6pm (£80 per person)

New Year's Eve Menu 

Focaccia, olive oil and balsamic vinegar 


Amuse Bouche  

Tuna tartare, tomato sorbet, parmesan crisp 


Game trio, venison saddle, pigeon breast, rabbit loin, beetroot puree, parsnip crisps, roasted celeriac 


Fruited mustard lentils, bean crisps, pickled wild mushrooms 


Choose from;

Turbot served on a spicy crab risotto, gilled courgettes and baby corn


Beef Wellington, fondant pot, wiled spinach, glazed chatenays, red wine jus

Choice of desserts will be offered on the night 

Coffee to finish

£20 reservation per person with each booking; please pay in advance 

New Year’s Day, Closed lunch, evening open as usual