Christmas at Ostlers at Number 1

(from 1st December)


£37.50 per head to include breads and sorbet


Starters

Winter vegetable soup, toasted focaccia

Fish plate – gravalax, trout mousse, king crab

Duo of duck – somked and confit

Ostlers’ goat’s cheese and caramalised red onion tart with watercress oil and butternut squash textures


Mains

Roast turkey, homemade pigs in blankets, goose fat roast potatoes and so much more

½ Roasted local pheasant, prunes, chestnuts, roasted veg, jus’

Sea bream, creamed spinach, roasted local beetroot and glazed silver-skin onions

Hereford beef strogonof / Mushroom stroganoff (v) fragrant jasmine rice


Christmas dessert plates for the table (to include a selection of the following)

Traditional Christmas pudding, brandy cream

Banoffee pie

Cold rice pudding

Panna cotta

Chocolate brownie

Ice cream


Tea/ Coffee and Mince Pies


£10 reservation per person with each booking; please pay in advance