CHRISTMAS AT OSTLERS 

From 3rd December till Christmas Eve. 3 courses with focaccia on arrival and minced pies to finish.


Lunchtimes £30

Evening £35


A pre-order and deposit of £10 per-person is required 7 days before your visit.


Please speak to a member of staff if you have any allergies or intolerances.


Prices are inclusive of Vat and we do not add a service charge to the bill


 

CHRISTMAS FEYRE MENU

TO START

CELERIAC AND PEARL BARLEY SOUP, stilton and smoked bacon

BEETROOT AND GOATS CHEESE RISOTTO, rocket and balsamic glaze

MARINATED SMOKED SALMON, pea mousse, pickled cucumber, toasted sourdough

RABBIT BONBONS, parsnip, garlic and thyme puree, game jus

TO FOLLOW

SLOW-ROASTED TURKEY, potatoes roasted with herbs and duck fat, pigs and blankets, maple glazed parsnips and chantenays, sprouts with chestnuts, turkey gravy

BLADE OF BEEF, fondant potato, prunes, apricot and pancetta jus

BUTTERNUT SQUASH STEAK, grilled courgettes and baby corns, rice, omega free seeds, jerk sauce

LINE-CAUGHT COD, wrapped in Parma ham, wilted spinach, roasted tomato mash, basil pesto

DESSERTS

CHRISTMAS PUDDING, Brandy sauce

LIME AND CRÈME FRAICHE TART, mixed berry compote

BAILEYS PANNA COTTA, shaved dark chocolate, raspberry coulis

CHOCOLATE DELICE, salted caramel sauce, pistachio crumb


CHRISTMAS EVE

Lunchtime - Closed

Evening 5pm - 8pm

CHRISTMAS DAY LUNCH

(Fully Booked)

12pm - 4pm

BOXING DAY

Closed

NEW YEARS EVE WITH KRINGO BLUE

Tasting menu 10 dishes over 6 courses £85 per-person

Acoustic guitarist and singer Kringo Blue from 9pm

Fizz at midnight

Open from 6.30pm

Examples of our tasting menu click here

NEW YEARS DAY

Closed