LUNCH TIME SET MENU AND PRE-THEATRE


Available lunch times Tuesday - Saturday, 

Evenings before 6.30pm (90-minute seating and a maximin of 4 per table)

Not available in December

2 courses £21  

3 courses £25  


MENU


STARTERS


MUSHROOM SOUP, toasted focaccia

BEETROOT AND GOATS CHEESE TART, candied walnuts, black grapes, baby leaves, beetroot glaze

SLOW COOKED PIGS CHEEKS, black pudding hash, pork jus

KING PRAWN RISSOTTO, prawn bisque

SCALLOPS (£4 supplement) please ask for our current scallop special


MAINS 


MAPLE GLAZED PORK BELLY, wholegrain mustard mash, wilted spinach, silver skin onions, cider sauce

BUTTERNUT SQUASH TAGINE, cous cous, gilled plantain, mint yogurt, crisp tortilla

CONFIT DUCK LEG, parsnip dauphinoise, red cabbage, parsnip crisps, plum sauce

SEA BASS, sautéed new potatoes, greens, lemon parsley and caper butter

10oz sirloin steak (£5 supplement) roasted cherry tomatoes, field mushroom, skin on fries, dressed rocket


SWEETS


Choose from our current sweet menu  



LARGE PARTY SET MENU


Tables of 9 or more. Tuesday to Saturday

£35 pre person

Not available in December

Tables of 10 or more will need to pre-order and a £10 deposit pre person is required  


MENU


Focaccia with extra virgin olive oil and balsamic, olives


STARTERS


MUSHROOM SOUP, toasted focaccia

BEETROOT AND GOATS CHEESE TART, candied walnuts, black grapes, baby leaves, beetroot glaze

HOISIN PORK RIBS, Asian slaw

CHICKEN THIGH, veg spaghetti, purple potatoes, chervil cream

ROLLED SEA BREAM FILLET, green herb and raisin stuffing, Mediterranean vegetables, salsa Verde

SCALLOPS, please ask for our current scallop special


MAINS


FRENCH TRIMM PORK CHOP, wholegrain mustard mash, wilted spinach, silver skin onions, cider sauce

BUTTERNUT SQUASH TAGINE, cous cous, gilled plantain, mint yogurt, crisp tortilla

TANDOORI LAMB SHANK, Bombay potatoes, flat breads

CONFIT DUCK LEG, parsnip dauphinoise, red cabbage, parsnip crisps, plum sauce

WHOLE PLAICE, sautéed new potatoes, greens, lemon parsley and caper butter

CAJUN YOGURT BAKED HALIBUT, fragrant rice, roast pepper coulis, baby corn, rocket


SWEETS


Choose from our current sweet menu 



BUFFET AT OSTLERS 


Minimum number of people required is 30

Select 6 options for £15 or 8 options for £19 per person

Add additional options for £3 per person


Mini Yorkshire puddings with rare sirloin of beef and horseradish

Hoisin duck, cucumber, spring onions and tortilla

Garlic and thyme sausage wrapped in puff pastry

Mediterranean vegetable ciabatta bakes with basil pesto

Spicy king prawn skewers

Selection of bruschetta’s. Cured meats, Sea food or Vegetarian

Goats cheese, caramelized onion and spinach quiche

Falafel, roasted pepper and Greek yogurt in mini pittas

Baby leaf salad, potato salad and pasta salad

Chicken and chorizo skewers, tzatziki

Profiteroles, vanilla cream and chocolate sauce

White chocolate glazed fruit skewers 


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO THE MANAGER IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS.