SUNDAY MENU (SAMPLE) from 4th February 2018


FOOD SERVED 12 - 4PM

1 COURSE £16, 2 COURSES £21, AND 

3 COURSES £25


STARTERS

TOMATO AND ROASTED PEPPER SOUP, rosemary and garlic focaccia


SPICED SRIRACHA PRAWN TACOS, lime slaw, jalapeno guacamole, sriracha sauce, feta cheese


CRISPY CALAMARI, garlic aioli, lemon, sea salt


ROLLED PAN-FRIED GOAT'S CHEESE LOG, red onion marmalade, croutons, candied walnuts, black grape and rocket, balsamic glaze


SMOKED DUCK, grilled polenta, rocket and balsamic salad, quince compote, toasted pistachio crumb


TO FOLLOW


ROASTED SIRLOIN OF BEEF, roasted potatoes, yorkshire pudding, cauliflower cheese, honey roasted parsnips, chantenay carrots, braised red cabbage, green beans, broccoli, sugar snaps, sage and onion stuffing, red wine jus



ROASTED LOIN OF PORK, roasted potatoes, yorkshire pudding, cauliflower cheese, honey roasted parsnips, chantenay carrots, braised red cabbage, green beans, broccoli, sugar snaps, sage and onion stuffing, crackling, apple sauce, red wine jus


ROASTED LEG OF LAMB, roasted
potatoes, yorkshire pudding, cauliflower cheese, honey roasted parsnips,
chantenay carrots, braised red cabbage, green beans, broccoli, sugar snaps,
sage and onion stuffing, red wine jus


SWEET POTATO TAGINE, roasted
peppers, chickpeas, harrisa, cous cous, flatbread, yoghurt dressing


WHOLE PLAICE, rosemary sautéed new potatoes, green beans, broccoli, sugar snaps, caper, lemon and parsley butter