African Tasting Evening  


Tuesday 6th November 2018


Welcome to our African tasting evenings. 7 courses of some of the most known dishes from across Africa. £65pp African wine flight will also be available on the night £35pp.


African Tasting Menu


HIMBASHA

Celebration bread

PALM BUTTER SOUP

Onion, garlic, palm nuts, palm butter, palm oil, seafood

BUFFALO STEAK

Vinaigrette, fried pardon peppers

NILE PERCH

Baked in banana leaves, mango, chilli, coriander, pineapple

AMARULA DON PEDRO

Cream liqueur blended with ice cream

CAPE MALAY CURRY

Crocodile, sweet yellow rice, char grilled plantain

MALVA PUDDING
Sticky baked sponge, apricot jam, hot cream sauce


Reservations are essential, 01905 21302.