VALENTINES DAY 

14TH FEBRUARY FROM 6PM


DOUBLE DATE AND RECEIVE A BOTTLE OF PROSECCO ON US!


£45 per person

(a deposit of £20 is required per person)


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS. PLEASE NOTE ALL DISHES ARE SUBJECT TO ALTERATIONS. 


MENU

CANAPES

Beetroot cured salmon, avocado, horseradish cream

Goats cheese and caramelized onion crostini

Fig and stilton wrapped in Parma ham

Pan-fried polenta with wild mushrooms sautéed in white wine

TO START

SMOKED HADDOCK KEDGEREE, hard boiled quail’s egg

PAN-FREID CHICKEN LIVERS, shallots, bacon, parsleys, port reduction, toasted focaccia

BUTTERNUT SQUASH RISOTTO, feta, sage, rocket and balsamic

MAPLE GLAZED PORK BELLY, black pudding, apple puree, cider jus

TO FOLLOW

VENISON SADDLE, potato rosti, quince, orange, game jus

PAN-FRIED DUCK BREAST, creamy potato dauphinoise, caramelised chicory, red wine jus

SLOW-ROASTED AUBERGINE, white bean puree, roasted shallots, tamarind sauce

PLAICE FILLET, poached with a salmon and king prawn mousse filling, sautéed new potatoes, tender stem broccoli, dill and white wine cream sauce

PUDDINGS

CHOCOLATE BROWNIE, milk chocolate sauce, honeycomb

STRAEWBERRY CHEESECAKE, white chocolate shards

MERINGUE NEST, lemon mousse, tangy lemon curd, fruit salsa

SESAME PANNA COTTA, maple toffee crisp

TO FINISH

Chose from a selection of coffees and teas with petit fours