VALENTINES-DAY MENU £35pp 


FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC 


STARTERS

  

French onion soup

Mustard cheese croutes

Spiced trout gravlax

Picked cucumber, honey and dill dressing

Pork tender loin wrapped in Parma ham

Buttered savoy cabbage, Charlotte potatoes, pork jus

Brie tart

Spinach, cranberry sauce, baby leaves


MAINS

  

Pan fried Bream fillet

Saffron mash, asparagus, vine on cherry tomatoes, basil fish sauce

Wild Venison

spinach, fondant, celeriac puree, plum jus

Beetroot risotto

Goats’ cheese, crispy leeks

Duck breast

Rosemary dauphinoise, kale, parsnip crisps, blackberry jus


SWEETS

 

Boozy Tiramisu

Strawberry cheesecake

Raspberry sorbet, wild berry crumb

Chocolate fondant

toffee fudge ice cream, pear sauce

Local cheeses

Quince jelly, fruit chutney, millers and damsels’ biscuits


Reservations are essential, 01905 21302.