a la Carte 

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC £2.50


STARTERS

SOUP OF THE DAY £5.95

toasted focaccia

BATH BLUE, PORT BRULEE £6.95

with savoury biscuits

BAKED AVOCADO £7.95

with poached egg, chive hollandaise

RABBIT TERRINE £8.25

with focaccia & local fruit chutney

SLOW COOKED PORK LIVER £7.95

with barley risotto & polenta

CAPRESE SALAD £7.50

buffalo mozzerella, plum tomatoes, rocket, basil, oil, balsamic


TO FOLLOW

SEE THE BLACKBOARD FOR TODAY'S SPECIALS


JAMACIAN JERK PORK RIBS £19.95

sweet potato fries, half corn, jerk sauce, pineapple ketchup

SLOW COOKED MAPLE GLAZED PORK BELLY £18.95

maderia jus, bubble & squeak, wilted spinach, apples & pears

GRESSINGHAM DUCK BREAST £19.95

confit prunes, pickled fennel, parmentier potatoes, seville orange reduction

HERB CRUSTED LAMB RACK £22.95

fondant potatoes, jus, spinach & wild mint

MAYLAYSIAN SAMPHIRE STIR FRY £17.50

coconut rice, prawn crackers

OXTAIL & HEREFORDSHIRE BEEF £21.95

dumplings root vegetables, parsnip crisps & savoy cabbage


STEAKS

served with a choice of potatoes, grilled field mushroom, roasted cherry vine tomatoes, rocket and parmesan salad 

8OZ RIB-EYE £23.95 

10OZ SIRLOIN £24.95 

7OZ FILLET £26.95


SAUCES

PEPPERCORN £2.50 WOODLAND MUSHROOM £2.50 STILTON CREAM £2.50 CARAMELISED ONION JUS' £2.50 JACK DANIEL'S BBQ £2.50

SIDES

CHARGRILLED KING PRAWNS £4.95 OSTLERS' FRIES £2.50 HOUSE SALAD £2.00

THICK CUT CHIPS £2.50
NEW POTATOES £2.50
MIXED VEGETABLES £2.50


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO THE MANAGER IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS. MENUS PUBLISHED ARE SUBJECT TO CHANGE AT ANY TIME. IF YOU PLAN ON ORDERING A SPECIFIC DISH, PLEASE CONTACT US TO CHECK AVAILABILITY BEFORE VISITING THE RESTAURANT. 

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