a la Carte 

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC


STARTERS

CREAM OF CAULIFLOWER SOUP £5.50

PAN-FRIED CHICKEN LIVERS £7.95

OSTLERS' BLACK PUDDING SCOTCH-EGG £8.50

Piccalilli Jam, Caramelised Red Onion Jam, Mixed Leaves   

RABBIT LINGUINI  £8.95

Wild Rabbit, Wholegrain Mustard, Asparagus, Dash of Cream

ROLLED PAN-FRIED GOATS CHEESE LOG £7.95

Red onion marmalade, croutons, candied walnuts, black grape and rocket, balsamic glaze

HERITAGE TOMATO SALAD £7.95

Local Heritage Tomatoes, Feta, Balsamic, Dressed Wild Leaves

Wye Valley Asparagus £7.95

Poached Egg, Hollandaise.


TO FOLLOW


JAMAICAN JERK PORK RIBS £19.95

Thick Cut chips, half chargrilled corn on cob, jerk sauce, pineapple ketchup

SLOW COOKED MAPLE GLAZED PORK BELLY £18.95

Madeira jus, bubble and squeak, wilted spinach, carrots and silver skin onions

MUSHROOM STROGANOFF £18.95

Mixed wild mushrooms, fragrant jasmine rice

TANDOORI LAMB SHANK £19.95

Bombay potatoes, flats breads, mint yoghurt dressing

LOCAL DUCK BREAST £21.95

Roasted root vegetables, rosemary sautéed potatoes, blackberry jus  

Oven Roasted Guinea Fowl £19.95

Onion Puree’, Beetroot Infused Potato, Wye Valley Asparagus, Jus’


STEAKS

Served with a choice of potatoes, grilled field mushrooms, roasted cherry vine tomatoes, rocket and parmesan salad

10OZ RIB-EYE £24.95 8OZ SIRLOIN £23.95 7OZ FILLET £26.95


SIDES

CHARGRILLED KING PRAWNS £4.95

TRIPLE COOKED CHIPS £3.95

NEW POTATOES £3.95

MIXED VEGETABLES £3.95

BUTTERED CORN ON COB £2.95/4.95

SAUCES

PEPPERCORN £2.95

WOODLAND MUSHROOMS £2.95

STILTON CREAM £2.95

CARAMELISED ONION JUS £2.95

JACK DANIELS BBQ £3.95


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO THE MANAGER IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS. PLEASE NOTE THAT IF NO STARTER ARE ORDERED, MAINS CAN TAKE UP TO 40 MINUTES TO PREPARE.