a la Carte 

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC


STARTERS

OXTAIL SOUP £7.95

Bacon dumpings

SWEET POTATO TAGINE £7.95

Roasted peppers, chickpeas, harissa, flatbread and yoghurt dressing

WILD RABBIT RISOTTO £8.95

Confit local rabbit, pan-fried rabbit loin and parmesan crisp

ROLLED PAN-FRIED GOAT'S CHEESE LOG £7.95

Red onion marmalade, croutons, candied walnuts, black grape and rocket, balsamic glaze

WOODLAND PIGEON BREAST £8.95

Beetroot dauphinoise, slow cooked white cabbage, caramelised plum, rosemary game jus

STUFFED LAMB HEART £9.95

Wrapped in bacon, onion and lemon thyme stuffing, creamy nutmeg potato


TO FOLLOW

SEE THE BLACKBOARD FOR TODAY’S SPECIALS


JAMAICAN JERK PORK RIBS £19.95

Skin on fries, half chargrilled corn on the cob, jerk sauce, pineapple ketchup

SLOW COOKED MAPLE GLAZED PORK BELLY £18.95

Madeira jus, bubble and squeak, wilted spinach, chantenays and silver skin onions

MUSHROOM STROGANOFF £18.95

Mixed wild mushrooms, fragrant jasmin rice

TANDOORI LAMB SHANK £19.95

Bombay potatoes, flat breads, mint yoghurt dressing

CORN FEED CHECKEN BREAST £17.95

Wrapped in bacon, stuffed with Applewood smoked cheddar cheese, potato rosti, wilted spinach, confit cherry tomato and chicken jus

LOCAL PHEASENT BREAST £18.95

Wrapped in bacon and stuffed with ammagnac prunes, potato donuts, roasted root vegetables


STEAKS

Served with a choice of potatoes, grilled field mushrooms, roasted cherry vine tomatoes, rocket and parmesan salad

8OZ RIB-EYE £23.95 // 10OZ SIRLOIN £24.95 // 7OZ FILLET £26.95


SIDES

CHARGRILLED KING PRAWNS £4.95

SKIN ON FRIES £3.95

TRIPLE COOKED CHIPS £3.95

NEW POTATOES £3.95

MIXED VEGETABLES £3.95

BUTTERED CORN ON COB £2.95

HOUSE SALAD £2.95

SAUCES

PEPPERCORN £2.95

WOODLAND MUSHROOMS £2.95

STILTON CREAM £2.95

CARAMELISED ONION JUS £2.95

JACK DANIELS BBQ £3.95


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO THE MANAGER IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS. PLEASE NOTE THAT IF NO STARTER ARE ORDERED, MAINS CAN TAKE UP TO 40 MINUTES TO PREPARE.

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