VALENTINE’S DAY
ON ARRVAIL
Rosemary & Sea Salt Focaccia, Aged Balsamic Olive Oil, Mixed Marinated Olives, Herbs & Garlic, Sherry Vinegar & Rapeseed Oil
TO START
BEETROOT TERRINE
Walnut Brittle, Garlic Crostini, Beetroot Cream
CONFIT CHICKEN HAM HOCK & PARMA HAM BALLOTINE
Tarragon Mayo, Baby Mixed Leaves, Honey & Mustard Dressing, Pickled Shimeji
SCALLOPS CEVICHE
Roe Cracker, Rouille, Celeriac, Herbs
CRISPY PORK CHEEK
Apple Salad, Caramelized Apple Puree, Sauce Gribiche, Pickled Shallot
TO FOLLOW
PAN ROAST COD FILLET
Brandade, Leek Fondue, Tempura Samphire, Chive Oil
RUMP OF LAMB
Potato Terrine, Salsa Verde, Lamb Fat Carrots, Kale, Herb Crumb, Lamb Jus
PAN FRIED CHICKEN SUPREME
Confit Chicken Bon-Bon, Jerusalem Artichoke, Salmoriglio, Dauphinoise Potato, Spinach, Roast Chicken Jus
CAULIFLOWER STEAK
Chimichurri, Butterbean Puree, Mixed Seasonal Greens & Herb Butter
DESSERTS
TREACLE TART
Raspberry Sorbet, Clotted Cream, Crumb
CHOCOLATE TORTE
Cherry Gel, Kirsh Chantilly, Chocolate Soil, Chocolate Cremeux, Fresh Cherry
VANILLA POACHED PINEAPPLE & ALMOND SPONGE
Pineapple Gel, Thyme Honey, Rum & Raisin Ice Cream, Almond Brittle
CHEESE BOARD
Selection Of Cheeses, Celery, Caramelized Red Onion Chutney, Biscuits
Focaccia & olives, 3 Couse set menu £120 Per-Couple (£40 Deposit Required)
CHATEAUBRIAND (To Share)
Pan Fried British Centre Cut Beef Tenderloin, Roasted Plum Tomatoes, Wild Mushrooms, Steak Sauces, Parmesan Salad, Triple Cooked Chips
Focaccia & olives, choice of starters from our VALENTINE’S DAY menu, Chateaubriand to share, choice of desserts from our VALENTINE’S DAY menu £140 Per-Couple (£60 Deposit Required)
SURF & TURF (To Share)
Garlic Butter Grilled Lobster, Pan Fried British Centre Cut Beef Tenderloin, Roasted Plum Tomatoes, Wild Mushrooms, Steak Sauces, Parmesan Salad, Triple Cooked Chips
Focaccia & olives, choice of starters from our VALENTINE’S DAY menu, Surf & Turf to share, choice of desserts from our VALENTINE’S DAY menu £160 Per-Couple (£80 Deposit Required)
DEPOSITS
We do not require a pre-order for our Valentine’s Day Set Menu. However, we do require a pre-order for our Chateaubriand & Surf & Turf options, Deposits are non-refundable after 10th February 2025 for any reason. Tables are allocated 2 hours. Please pay the deposit required for the Valentine’s Set Menu (£40), Chateaubriand (£60) & Surf & Turf (£80) by the end of the 10th February 2025 to secure your table.
Please make a payment of deposit to Ostlers, 40-47-17, 53915565 with your booking Ref No.