Our Menus

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

 
A LA CARTE MENU
 
(Available all day Monday – Saturday)
 
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
GREENLIP MUSSELS, herb crust, chive oil £5.95
SMOKED DUCK BREAST, ginger, orange & spring onion salsa £5.95
 
STARTERS
PEA & MINT VELOUTE, parmesan crisps, warm ciabatta £5.95
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95
DRESSED CRAB, fresh fennel, cucumber, pickled radish £7.95
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons £6.95
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney £6.95
SMOKED SALMON, gin crème fraiche, cucumber & dill salsa £7.95
 
MAINS
PAN FRIED HAKE, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95
ROASTED LAMB CHUMP, pea puree, jersey royals, purple sprouting broccoli, red wine jus £24.95
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil £15.95
PORK BELLY, maple apple puree, sautéed savoy cabbage & bacon, mash, thyme jus £17.95
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce £18.95
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil £14.95
10OZ SIRLOIN STEAK, fries, roast cherry tomato, mushrooms, peppercorn sauce, watercress & parmesan £27.95
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, champagne sorbet £5.95
STRAWBERRY PARFAIT, strawberry gel, mascarpone mousse, shortbread crumb £5.95
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95
LEMON TART, lemon curd, raspberry sorbet, meringue £5.95
CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95
 
SIDES
ROASTED CARROTS £1.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS/FRIES £2.95
 
EARLY EVENING & PRE-THEATER SET MENU
 
(Available Monday – Saturday between 5pm – 6pm)
 
2 course £19.95
 
3 course £23.95
 
STARTERS
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil
DRESSED CRAB, fresh fennel, cucumber, pickled radish
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney
SMOKED SALMON, gin crème fraiche, cucumber & dill salsa
 
MAINS
PAN FRIED HAKE, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil
PORK BELLY, maple apple puree, sautéed savoy cabbage & bacon, mash, thyme jus
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, champagne sorbet
STRAWBERRY PARFAIT, strawberry gel, mascarpone mousse, shortbread crumb
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream
LEMON TART, lemon curd, raspberry sorbet, meringue

LUNCHTIME SET MENU

(Available Monday to Saturday 12-2pm)

2 course £16.95

3 Course £19.95

STARTERS

PEA & MINT VELOUTE, toasted ciabatta

CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney

SMOKED SALMON, gin creme fraiche, cucumber & dill salsa

WILD MUSHROOMS, in a creamy garlic sauce, ciabatta, watercress 

MAINS

BEER BATTER COD, tartar sauce, chips, minted crushed peas

RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil

BUTCHERS SAUSAGES, mash, red onion gravy, peas

HEREFORDSHIRE BEEF BURGER, jack cheese, brioche bun, burger sauce, fries

DESSERTS

STICKY TOFFEE PUDING, butterscotch toffee sauce, vanilla ice cream

DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream

STRAWBERRY PARFAIT, strawberry gel, mascarpone mousse, shortbread crumb

SUNDAY SET MENU

(Available on Sundays)

1 Course £18.95

2 Course £23.95

3 Course £28.95

APPETISERS

MARINATED OLIVES £3.95

ROSEMARY FOCACCIA, balsamic oil £3.95 

 

STARTERS

Pea & mint velouté, parmesan crisps, warm ciabatta

Trio of beetroot, salt baked, roasted, pickled, goats cheese mousse, basil oil

Pulled ham hock salad, wholegrain mustard, roasted tomatoes, croutons

Chicken liver parfait, toasted ciabatta, red onion chutney

Smoked salmon, gin creme fraiché, cucumber & dill salsa

 

MAINS

All main courses are served with roasted root vegetables & seasonal greens

Pan fried hake, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables

Baked aubergine, pepper coulis, courgette ribbons, fries, sun-dried tomato sauce

Grilled sea bass, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce

Red onion tart, new potatoes, watercress, cheddar sauce, chive oil

Chargrilled 10oz Sirloin, fries, roasted cherry vine tomatoes, field mushroom, peppercorn sauce,

watercress & Parmesan (£4.95 supplement)

ROASTS

All served with roast potatoes & gravy

Roast topside of beef, Yorkshire pudding.

Roast french trim chicken supreme, pig & blanket

Pork belly, cracking, apple purée

SIDES

Yorkshire Puddings 1.95

Cauliflower Cheese 4.95

Sage & Leek Stuffing 1.95

Pigs in Blankets 2.95

House salad£2.95

Chips/Fries£2.95

DESSERTS

Vanilla pannacotta , poached rhubarb, ginger crumb, coconut & lime ice cream

Strawberry parfait, strawberry gel, mascarpone mousse, shortbread crumb

Sticky toffee pudding, toffee sauce, vanilla ice cream

Double chocolate brownie, chocolate sauce, white chocolate ice cream

Lemon tart, lemon curd, raspberry sorbet, meringue

Cheese board, selection of cheese & biscuits, chutney, celery & grapes. (£3.95 supplement)

 

All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please add to your notes if you have any questions or special requirement

FESTIVE MENU 2021

Enjoy our festive menu at Ostlers at number 1 from £34.95 available from 29th November – 30th December 2021. Available from 12pm every day.

STARTERS

DUCK LIVER & ORANGE PATE

Toasted sourdough, red onion chutney

CURED MACKEREL

Charred cucumber, buttermilk, dill oil

AERATE CELERIAC SOUP

Apple & celeriac slaw, roasted celeriac, thyme oil

CIDER BRAISED PIGS CHEEK

Onion purée, confit shallot, pickled shallot rings

MAINS

ROAST TURKEY BREAST

Duck fat roast potatoes, honey roast parsnip, pig in blanket, red wine gravy

BRAISED SHORT RIB OF BEEF

Carrot purée, beef fat roasted carrot, pickled carrots, bone marrow sauce

ROAST COD

Pork fat langoustine, Jerusalem artichoke purée, chicory, chive oil

MUSHROOM RISOTTO

Roasted pine nuts, pickled shallot, truffled mushrooms, thyme oil

DESSERTS

CHRISTMAS PUDDING

Brandy sauce

DULCE DE LECHE CHEESECAKE

Salted fudge, vanilla ice cream

DARK CHOCOLATE & COINTREAU CRÈME BRULEE

Orange shortbread

CHOUX BUN

Filled with coffee and hazelnut mousse, toasted hazelnut crumb

2 course £34.95, 2 course with prosecco £39.95

3 course £39.95, 3 course with prosecco £44.95

A £10 per-person deposit is required to secure the booking. To make a booking up to 8 people please use our booking tool on our website. Booking of more than 8 please use our contact form on our website as a per-order will be required.

COCKTAILS MENU

”OSTLERS” SPECIAL, A refreshing blend of lime & premium vodka £9.50

CLASSIC EXPRESSO MARTINI £10.99

CLASSIC NEGRONI £10.99

CLASSIC MOJITO £10.99

MARGERITA WITH PATRON REPOSADO £10.99

Our experienced Barman can only offer special cocktails on the day, or if you’ve got a request just let us and the team know and we’ll do our best to satisfy your wishes

WHITE WINES

Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45

Zesty, refreshing tropical flavours

Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95

A fresh dry white with gentle floral and citrus aromas

Le Serrin Cote de Gascogne Blanc £22.95

This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples

Terra D’ALTER Portugal £29.95

 Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus

Novas Gran Reserva £25.95

Made exclusively with carefully selected organic grapes

Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45

This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere

Domaine la motte Chablis £37.95

A classic Chablis from vines grown on the famous kimmeridgian clay

RED WINES

Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45

Carefully crafted from grapes grown in the ideal conditions of Chile’s valley

Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95

Jammy, juicy and complex, this is the quintessential Australian Shiraz

Domaine Malbec £25.95

A powerful red wine from the languedoc with rich flavours of plums mocha and black currants

Terra D’ALTER Portugal £29.95

Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish

Bacca Nera Negroamaro Primitivo £27.95

Packed with damson fruit flavours

Cotes du Rhône Séguret 2017 £44.95

Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish

Chateau Petit Bois £34.95

Reveals strong and complex black fruits aromas

ROSE WINES

Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95

Delicate pink colour with interesting aromas on the pallet

SAN Antonio Pinot Grigio blush £21.95

Delicate perfumed aromas of peach and rose petals

SPARKLING WINES & CHAMPAGNE

Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers

Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish

Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

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