Our Menus

 
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
GREENLIP MUSSELS, herb crust, chive oil £5.95
SMOKED DUCK BREAST, ginger, orange & spring onion salsa £5.95
 
STARTERS
PEA & MINT VELOUTE, parmesan crisps, warm ciabatta £5.95
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95
DRESSED CRAB, fresh fennel, cucumber, pickled radish £7.95
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons £6.95
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney £6.95
SMOKED SALMON, gin creme fraiche, cucumber & dill salsa £7.95
 
MAINS
PAN FRIED HAKE, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95
ROASTED LAMB CHUMP, pea puree, jersey royals, purple sprouting broccoli, red wine jus £24.95
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil £15.95
PORK BELLY, maple apple puree, sautéd savoy cabbage & bacon, mash, thyme jus £17.95
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce £18.95
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil £14.95
 
CHAR-GRILLS
8OZ SIRLOIN STEAK, fries, roast cherry tomato, mushrooms, peppercorn sauce, watercress & parmesan £27.95
HEREFORDSHIRE BEEF BURGER, smoked streaky bacon, jack cheese, pickles, burger sauce, fries £15.95
CHICKEN SUPREME, fries, roast cherry tomato, mushrooms, peppercorn sauce, watercress & parmesan £15.95
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, champagne sorbet £5.95
STRAWBERRY PARFAIT, strawberry gel, marscapone mousse, shortbread crumb £5.95
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95
LEMON TART, lemon curd, raspberry sorbet, meringue £5.95
CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95
 
SIDES
ROASTED CARROTS £1.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS/FRIES £2.95
 

SUNDAY LUNCHES

All our roasts are served with roasted potatoes, honey glazed carrots & parsnips, broccoli, gravy

FRENCH TRIM CHICKEN SUPREME & PIG IN BLANKET £12.95

ROASTED BEEF TOPSIDE & YORKSHIRE PUDDING £14.95

CONFIT PORK BELLY & CRACKLING £12.95

SUNDAY SIDES

Yorkshire Puddings £1.95

Pigs in Blankets £2.95

Cauliflower Cheese £4.95

Sage & Leek Stuffing £1.95

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

 
 
Takeaway Sunday Lunches
Available Sundays from 2pm
 
Order For Collection Online HERE.
Order For Delivery Online HERE.
 
All our roasts are served with roasted potatoes, honey glazed carrots & parsnips, broccoli, gravy
 
CHICKEN & PIG IN BLANKET
 
BEEF TOPSIDE & YORKSHIRE PUDDING
 
CONFIT PORK BELLY & CRACKLING
 
SUNDAY SIDES
Yorkshire Puddings
Pigs in Blankets
Cauliflower Cheese
Sage & Leek Stuffing
 
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.

SET MENU (Sample)

2 Course £16.95

3 Course £19.95

Special offer 2 course for £10 (Wednesday 9th June until Saturday 12th June)

STARTERS

PEA & MINT VELOUTE, parmesan crisps, warm ciabatta

TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oils

CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney

SMOKED SALMON, gin creme fraiche, cucumber & dill salsa

MAINS

HEREFORDSHIRE BEEF BURGER, jack cheese, pickles, burger sauce, fries

KING PRAWN & CHORIZO LINGUINI, sweet chilli & tomato sauce

RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil

PORK CHOP, mustard mash, honey roasted parsnips & carrots, thyme jus

STEAK & CARAMELISED ONION CIABATTA, Brie, fries

DESSERTS

VANILLA PANNA COTTA, poached rhubarb, ginger crumb

STICKY TOFFEE PUDDING, toffee sauce

DOUBLE CHOCOLATE BROWNIE, chocolate sauce

Scroll to top