A La Carte Menu
This is a sample menu and with have a new menu coming soon for our reopening on the 17th May 2021
APPETISERS
ROSEMARY FOCACCIA
Balsamic olive oil £3
HERB & CITRUS MARINADED OLIVES
Feta, roasted peppers £3
DILL & MUSTARD CURED SALMON
Fennel, citrus dressing £5
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo £5
STARTERS
SOUP OF THE DAY
Toasted focaccia £6
GOATS CHEESE MOUSE
Onion jam, beetroot, candied walnuts, balsamic £7
WILD MUSHROOM ARRANCINI
Rich tomato ragu, truffle oil £8
SCALLOPS
Sweetcorn puree, asparagus, sauce vierge £11
CHIMICHURRI KING PRAWNS
Chilli, potato, chimchurri butter, focaccia £8
MIXED GAME TERRINE
pea puree, straw fries and a pineapple reduction £8
MAINS
CHICKEN CHASSEUR
French trim chicken breast, tarragon mash, Parma ham wrapped green beans, chasseur sauce £17
PORK BELLY
Roasted root vegetables, mustard mash, wilted spinach, port jus £18
STEAK DIANE
Beef sirloin, fondant potato, vine cherry tomatoes, spinach, wild mushroom, sauce Diane £26
HALLIBUT
Herb potato cake, samphire, mussels, chive & tomato beurre blanc £24
SEA BASS & COD
Saffron potatoes, greens, shellfish sauce £20
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan couscous, mint yoghurt £16
CHAR-GRILLS
All served with a choice of potato, wild mushrooms, vine cherry tomatoes, parmesan salad
10oz SIRLOIN STEAK £24
7oz FILLET STEAK £26
CHICKEN BREAST £15
SIDES
TRIPLE COOKED CHIPS £4
TRUFFLE OIL AND PARMESAN FRIES £4
MIXED VEGETABLES £3
HERB NEW POTATOES £3
HOUSE SALAD £2
SAUCES & BUTTERS
BLUE CHEESE £3
SAUCE DIANE £3
PEPPERCORN & BRANDY £3
CHIMICHURRI BUTTER £1.5
GARLIC AND HERB BUTTER £1.5
ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
Lunch & Early Evening Set
This is a sample set menu and with have a new menu coming soon for our reopening on the 17th May 2021
2 course £16
3 course £20
STARTERS
SOUP OF THE DAY
Toasted focaccia
BEETROOT CURED SALMON
Fennel, beetroot, citrus dressing
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo
HAM HOCK TERRINE
Pea puree, straw fries, pineapple reduction
PAN-FRIED GOATS CHEESE LOG
Beetroot, leaf, toasted pine nuts, balsamic
MAINS
CATCH OF THE DAY
Herb crushed new potatoes, tender stem broccoli, lemon parsley and caper butter
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan cous cous, mint yoghurt
CHICKEN CAESAR
Baby gem, croutons, parmesan, crisp bacon, Caesar dressing
FISH & CHIP
Beer battered, pea puree, lemon, tartare
BEEF BURGER
Mustard mayo, onion jam, fries
Sweets
MANGO & PASSION FRUIT CHEESECAKE
Made with coconut milk and mint then frozen
VANILLA CREME BRULEE
Almond shortbread
CHOCOLATE MOUSESSE
Orange, raspberry, brownie
TASTING WITH OSTLERS
10 small dishes over 6 courses offers you the chance to experience more of what we have to offer and take advantage of freshy seasonal ingredients. £65 per-person
Not available on Saturday Evenings
(24 hours notice is required with a deposit of £20 per-person)
NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER
This is a sample tasting menu and is subject to change, please let us know about any dietary requirements or general dislikes when booking.
TASTING MENU
Amuse-Bouche
Spiced lentil soup, coriander, lemon, cheese crouton
Taste of Ostlers
Chefs selection of three of our most popular dishes
Sea Scallops
Crispy bacon, saffron cauliflower puree, pine nut podi
Intermezzo
Sorbet
Main Event
Choice of fish or meat
Trio of Desserts
Chefs selection of three of our most popular desserts