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TO NIBBLE

MIXED MARINATED OLIVES

Herbs & Garlic, Sherry Vinegar & Rapeseed Oil £3.95

ROSEMARY & SEA SALT FOCACCIA BREAD

Balsamic Oil £3.95

TO START

HAM HOCK TARRINE

Parsley Emulsion, Crispy Parma Ham ,Capers, Rocket £7.95

TRIO OF BEETROOT

Salt Baked, Roasted, Pickled, Goats Cheese Mousse, Basil Oil £6.95

DUCK LIVER & ORANGE PATE

Toasted Sourdough, Red Onion Chutney £7.95

SMOKED SALMON

Gin Creme Fraiche, Cucumber & Dill Salsa £7.95

TO FOLLOW

BBQ BEEF SHORT RIB

Mushroom & Tarragon Risotto, Water Cress Gremolata, Crispy Shallots £18.95

PAN FRIED COD

Topped With Chive Mash, Clam & Cockle Sauce, Samphire, Fried Capers £20.95

PORK BELLY

Maple apple puree, sauteed Savoy cabbage & smoked bacon, mash, thyme jus £18.95  

SUPREME OF CHICKEN

Truffled Chicken Sausage, Dauphinoise Potatoes, Wilted Spinach, Tarragon Jus £17.95

BEER BATTERED FISH

Triple Cooked Chips, Crushed Minted Peas, Tartar Sauce £15.95

BAKED AUBERGINE

Pepper Coulis, Courgette Ribbons, Polenta Chips, Sun-Dried Tomato Sauce £16.95

CHAR-GRILLS

10OZ SIRLOIN STEAK

Grilled Field Mushroom, Roasted Tomato, Triple Cooked Chips, Watercress & Parmesan, Peppercorn Sauce £27.95

HEREFORDSHIRE BEEF BURGER

Seeded Brioche Bun, Smoked Streaky Bacon, Jack Cheese, Burger Sauce, Pickles, Triple Cooked Chips £15.95 

ON THE SIDE

Roasted Carrots & Parsnips, Seasonal Greens, House Salad, Triple Cooked Chips £3.95 Each

SUNDAY LUNCH

Available From 12pm-4pm

ROASTED HEREFORDSHIRE TOPSIDE OF BEEF

Duck Fat Roasted Potatoes, Honey Glazed Parsnips & Carrots, Seasonal Greens, Yorkshire Pudding, Gravy £16.95

ROASTED CHICKEN SUPREME

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, pig in blanket, gravy £15.95

ROASTED COTSWORD LOIN OF PORK

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, crackling, gravy £15.95

SUNDAY SIDES

CAULIFLOWER CHEESE £4.95

PIGS IN BLANKETS £3.95

SAGE & LEEK STUFFING £1.95

YORKSHIRE PUDDINGS £1.95

DESSERTS

CHERRY BAKEWELL TART, cherry ice cream, cherry gel, toasted almonds £6.95

STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £6.95

DARK CHOCOLATE & COINTREAU CRÈME BRULEE, orange shortbread £6.95

DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £6.95

RHUBARB & CUSTARD, iced vanilla parfait, gin pouched rhubarb, rhubarb Turkish delight £6.95

SANDWICHES

Available From 12pm-2pm (Excluding Sundays)

All Of Our Sandwiches Are Served On White Or Wholegrain Bloomer & Served With Fries

BEEF TOPSIDE, Horseradish £5.95

PORK LOIN, Lettuce, Maple Apple Sauce £5.95

BLT, Bacon, Lettuce, tomato, mayonnaise £6.95

FISH FINGER, lettuce & Tartar Sauce £6.96

CHEDDAR TOASTIE, Red Onion Chutney £5.95

LOADED FRIES

Available From 12pm-2pm (Excluding Sundays)

CHEESESTEAK, Sliced Sirloin Steak, Peppers & Onions, Dijon Mustard Cheese Sauce £11.95

CAJUN CHICKEN, Roasted Peppers, Garlic Dressing £8.95

PORK BELLY, Sage & Leek Stuffing, Honey Mustard Mayo £8.95

SMOKED BACON CRUMB, Cheese, Chive £6.95

FISH GOUJONS, Tartar Sauce £7.95

ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS 

New Table Bookings Times

Monday – Closed

Tuesday – Closed

Wednesday  5 – 8pm

Thursday  12 – 2pm 5 – 8pm

Friday 12 – 2pm 5 – 8pm

Saturday 12 – 2pm 5 – 9pm

Sunday 12 – 4pm

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