Our Menus

We will be continuing with the Eat Out To Help Out scheme from Monday 12th October in till Wednesday 25th November. T&C 50% off food and soft drinks up to £10 per-person, only available form Monday to Wednesday, not to be used in conjunction with any other offers or promotions.
 

Menus are subject to change according to seasonality and availability. Prices are inclusive of VAT and we do not add a service charge to the bill.

All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.

A La Carte

APPETISERS
ROSEMARY FOCACCIA
Balsamic olive oil £3
HERB & CITRUS MARINADED OLIVES
Feta, roasted peppers £3
BEETROOT CURED SALMON
Fennel, beetroot, citrus dressing £5
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo £5

STARTERS
SOUP OF THE DAY
Toasted focaccia £6
HAM HOCK TERRINE
Pea puree, straw fries, pineapple reduction £7
PAN FRIED GOATS CHEESE LOG
Beetroot, leaf, toasted pine nuts, balsamic £7
WILD MUSHROOM ARRANCINI
Rich tomato ragu, truffle oil £8
CHIMI CHURI KING PRAWN
Chilli, potato, chimi churi butter, focaccia £8
SCOTISH ROE-ON SCALLOPS
Asparagus, sweetcorn puree, sauce vierge £11

MAINS
CHICKEN CHASSEUR
French trim chicken breast, tarragon mash, Parma ham wrapped green beans, chasseur sauce £17
PORK BELLY
Roasted root vegetables, mustard mash, wilted spinach, port jus £18
STEAK DIANE
Sirloin of beef, fondant potato, vine cherry tomatoes, spinach, wild mushrooms, sauce Diane £26
HALLIBUT
Herb potato cake, samphire, mussels, chive & tomato beurre blanc £24
BOUILLIABAISSE
Seabass, cod, saffron potatoes, tender stem broccoli, bouillabaisse sauce £20
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan cous cous, mint yoghurt £16

CHAR-GRILLS
All served with a choice of potato, field mushroom, vine cherry tomatoes, parmesan salad
10oz SIRLOIN STEAK £24
7oz FILLET STEAK £26
CHICKEN SUPREME £15

SIDES
TRIPLE COOKED CHIPS £4
TRUFFLE OIL AND PARMESAN FRIES £4
MIXED VEGETABLES £3
HERB NEW POTATOES £3
HOUSE SALAD £2

SAUCES & BUTTERS
BLUE CHEESE £3
WOODLAND MUSHROOM £3
PEPPERCORN & BRANDY £3
CHILLI AND CITRUS BUTTER £1.5
GARLIC AND HERB BUTTER £1.5

PRE-ORDERD LOBSTER,
Grilled with garlic and herb butter, wild mushrooms, vine cherry tomatoes, triple cooked chips, parmesan salad £60 
(48 hours notice is required with a 50% deposit on booking)

LUNCH & EARLY EVENING SET

2 course £16 – 3 course £20

(Available till 6pm)

STARTERS

SOUP OF THE DAY

Toasted ciabatta

BEETROOT CURED SALMON

Fennel, beetroot, citrus dressing

BEEF CARPACCIO CROSTINI

Crostini, wasabi mayo

HAM HOCK TERRINE

Pea puree, straw fries, pineapple reduction

GOATS CHEESE MOUSSE

Beetroot, leaf, toasted pine nuts, balsamic

 

MAINS

CATCH OF THE DAY

Herb crushed new potatoes, tender stem broccoli, lemon parsley and caper butter

SWEET POTATO & HARRISA TAGINE

Roasted pepper, coriander, Moroccan cous cous, mint yoghurt

CHICKEN CAESAR

Baby gem, croutons, parmesan, crisp bacon, Caesar dressing

FISH & CHIP

Beer battered, pea puree, lemon, tartare

BEEF BURGER

Mustard mayo, onion jam, fries

DESSERTS

ICED BANANA & RUM PARFAIT

Mango, passion fruit eton mess

VANILLA CREME BRULEE

Almond shortbread

CHOCOLATE MOUSESSE

Orange, raspberry, brownie

TASTING WITH OSTLERS  

10 small dishes over 6 courses offers you the chance to experience more of what we have to offer and take advantage of freshy seasonal ingredients. £65 per-person

Not available on Saturday Evenings

(24 hours notice is required with a deposit of £20 per-person)

NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER

This is a sample tasting menu and is subject to change, please let us know about any dietary requirements or general dislikes when booking.

TASTING MENU 

Amuse-Bouche

Spiced lentil soup, coriander, lemon, cheese crouton

Taste of Ostlers

Chefs selection of three of our most popular dishes

Sea Scallops

Crispy bacon, saffron cauliflower puree, pine nut podi

Intermezzo

Sorbet

Main Event 

Choice of fish or meat

Trio of Desserts 

Chefs selection of three of our most popular desserts

 

OSTLERS BREAKFAST

Egg, sausage, smoked bacon, baked beans, black pudding, potato roti, wild mushroom, cherry vine tomatoes, buttered toast £12

SMOKED SALMON AND SCRAMBLED EGG

Buttered toast £8

AMERICAN STYLE PANCAKES

Crispy streaky bacon, maple syrup £8

CONTINENTAL

Greek yogurt, fresh fruit salad, Parma ham, cheeses, croissant £9

CHIMICHURRI OMELETE

Omelette cooked in chimichurri butter with spinach, cheese and chilli, buttered toast £8

BREAKFAST BAP

Bacon or sausage and fried egg in a toasted brioche bun £6

FROBISHERS FRUIT JUICES

Apple juice £2.50

Orange Juice £2.50

HOT DRINKS

Cappuccino £2.85

Espresso mixed with silky smooth milk and micro foam

Espresso £1.95

Intense, smooth, full tasting

Flat White £2.95

Double ristretto mixed with steamed milk and a thin layer of foam

Macchiato £2.05

Espresso marked with a little steamed/foamed milk

Latte £2.85

Espresso topped with steamed milk and a small layer of foam

Americano £2.85

Double espresso extracted on hot water

Liqueur Coffee £4.95

Espresso mixed with brandy, whiskey, Tia Meria or Cointreau with fresh cream sat on top

Tea £2.95

Selection of tea available

Accordion Content

CHRISMAS FESTIVE MENU 2020

Our Christmas festive menu is available from the 30th November – 24th December. 3 courses £39.95 per-person. A deposit of £10 per-person is required when making your booking. For tables of more than 4 people we will require a pre-order before your visit. Not to be used in conjunction with any other offer or promotions.

TO START

ARTICHOKE VELLOUTE

Stilton and bacon crumb

SAVOURY MUSHROOM PANNA COTTA

Sautéed wild mushrooms, toasted walnuts, tarragon oil

SMOKED SALMON

Goats’ cheese mousse, beetroot carpaccio, citrus dressing

GAME AND PROSCIUTTO TERRIENE

Quince chutney, dressed baby leaf, croutes

TO FOLLOW

BALLENTINE OF TURKEY BREAST

With chestnut stuffing and wrapped in Parma ham, roast potato, honey glazed parsnips and carrots, bacon crushed sprouts, turkey gravy

FEATHER BLADE OF BEEF

Oxtail croquette, braised red cabbage, parsnip crisps, beef jus

GRILLED CAULIFLOWER STEAK

Confit tomato, spiced couscous, chimichurri sauce

HERB CRUSED MONKFISH

Crushed new potatoes, courgette ribbons, roasted pepper sauce

DESSERTS

CHRISMAS PUDDING

Brandy sauce

POACHED PEAR FRANGIPANNE TART

Vanilla bean ice cream

WHITE CHOCOLATE CREMAUX

Cranberries granola, berry puree

CHOCOLATE MARQUISE

Coffee cream sauce, honey combe, berries

(Please speak to a member of staff if you have any allergies or intolerances)

(Prices are inclusive of VAT and we do not add a service charge to the bill)

 

CHRISMAS DAY

TBC

BOXING DAY

A La Carte menu and Specials

CLOSED 27th – 30th

NEW YEARS EVE

TBC

NEW YEARS DAY

A La Carte menu and Specials

Order Online here.

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