Our Menus

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

 
A LA CARTE MENU
 
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
GREENLIP MUSSELS, herb crust, chive oil £5.95
SMOKED DUCK BREAST, ginger, orange & spring onion salsa £5.95
 
STARTERS
PEA & MINT VELOUTE, parmesan crisps, warm ciabatta £5.95
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95
DRESSED CRAB, fresh fennel, cucumber, pickled radish £7.95
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons £6.95
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney £6.95
SMOKED SALMON, gin crème fraiche, cucumber & dill salsa £7.95
 
MAINS
PAN FRIED HAKE, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95
ROASTED LAMB CHUMP, pea puree, jersey royals, purple sprouting broccoli, red wine jus £24.95
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil £15.95
PORK BELLY, maple apple puree, sautéed savoy cabbage & bacon, mash, thyme jus £17.95
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce £18.95
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil £14.95
10OZ SIRLOIN STEAK, fries, roast cherry tomato, mushrooms, peppercorn sauce, watercress & parmesan £27.95
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, champagne sorbet £5.95
STRAWBERRY PARFAIT, strawberry gel, mascarpone mousse, shortbread crumb £5.95
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95
LEMON TART, lemon curd, raspberry sorbet, meringue £5.95
CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95
 
SIDES
ROASTED CARROTS & PARSNIPS £2.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS/FRIES £2.95
 
EARLY EVENING & PRE-THEATER SET MENU
 
(Available Monday – Saturday for reservations made before 6pm)
 
2 course £19.95
3 course £23.95
 
STARTERS
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney
SMOKED SALMON, gin crème fraiche, cucumber & dill salsa
 
MAINS
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil
PORK BELLY, maple apple puree, sautéed savoy cabbage & bacon, mash, thyme jus
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, lime & coconut ice cream
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream
LEMON TART, lemon curd, raspberry sorbet, meringue

SUNDAY SET MENU

2 course £19.95

3 course £23.95

STARTERS

PEA & MINT VELOUTE

Parmesan crisps, warm ciabatta

TRIO OF BEETROOT

Salt baked, roasted, pickled, goats cheese mousse, basil oil

SMOKED SALMON

Gin creme fraiche, cucumber & dill salsa

CHICKEN LIVER PARFAIT

Red onion chutney, toasted ciabatta

MAINS

HEREFORDSHIRE BEEF TOPSIDE

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, Yorkshire pudding, gravy

ROASTED FRENCH TRIM CHICKEN SUPREME

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, pig in blanket, gravy

ROASTED PORK LOIN

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, crackling, apple purée, gravy

RED ONION TART

New potatoes, watercress, cheddar sauce, chive oil

KING PRAWN & CHORIZO LINGUINE

Sweet chilli & tomato sauce 

SIDES

CAULIFLOWER CHEESE £4.95

PIGS IN BLANKETS £3.95

SAGE & LEEK STUFFING £1.95

YORKSHIRE PUDDINGS £1.95

DESSERTS

VANILLA PANNA COTTA

Ginger crumb, coconut & lime ice cream

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream

DOUBLE CHOCOLATE BROWNIE

Chocolate sauce, white chocolate ice cream

LEMON TART

Lemon curd, raspberry sorbet

FESTIVE MENU 2021

Enjoy our festive menu at Ostlers at number 1 from £34.95 available from 29th November – 30th December 2021. Available from 12pm every day.

STARTERS

DUCK LIVER & ORANGE PATE

Toasted sourdough, red onion chutney

CURED MACKEREL

Charred cucumber, buttermilk, dill oil

AERATE CELERIAC SOUP

Apple & celeriac slaw, roasted celeriac, thyme oil

CIDER BRAISED PIGS CHEEK

Onion purée, confit shallot, pickled shallot rings

MAINS

ROAST TURKEY BREAST

Duck fat roast potatoes, honey roast parsnip, pig in blanket, red wine gravy

BRAISED SHORT RIB OF BEEF

Carrot purée, beef fat roasted carrot, pickled carrots, bone marrow sauce

ROAST COD

Pork fat langoustine, Jerusalem artichoke purée, chicory, chive oil

MUSHROOM RISOTTO

Roasted pine nuts, pickled shallot, truffled mushrooms, thyme oil

DESSERTS

CHRISTMAS PUDDING

Brandy sauce

DULCE DE LECHE CHEESECAKE

Salted fudge, vanilla ice cream

DARK CHOCOLATE & COINTREAU CRÈME BRULEE

Orange shortbread

CHOUX BUN

Filled with coffee and hazelnut mousse, toasted hazelnut crumb

2 course £34.95, 2 course with prosecco £39.95

3 course £39.95, 3 course with prosecco £44.95

A £10 per-person deposit is required to secure the booking. To make a booking up to 8 people please use our booking tool on our website. Booking of more than 8 please use our contact form on our website as a per-order will be required.

WHITE WINES

Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45

Zesty, refreshing tropical flavours

Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95

A fresh dry white with gentle floral and citrus aromas

Le Serrin Cote de Gascogne Blanc £22.95

This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples

Terra D’ALTER Portugal £29.95

 Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus

Novas Gran Reserva £25.95

Made exclusively with carefully selected organic grapes

Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45

This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere

Domaine la motte Chablis £37.95

A classic Chablis from vines grown on the famous kimmeridgian clay

RED WINES

Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45

Carefully crafted from grapes grown in the ideal conditions of Chile’s valley

Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95

Jammy, juicy and complex, this is the quintessential Australian Shiraz

Domaine Malbec £25.95

A powerful red wine from the languedoc with rich flavours of plums mocha and black currants

Terra D’ALTER Portugal £29.95

Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish

Bacca Nera Negroamaro Primitivo £27.95

Packed with damson fruit flavours

Cotes du Rhône Séguret 2017 £44.95

Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish

Chateau Petit Bois £34.95

Reveals strong and complex black fruits aromas

ROSE WINES

Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95

Delicate pink colour with interesting aromas on the pallet

SAN Antonio Pinot Grigio blush £21.95

Delicate perfumed aromas of peach and rose petals

SPARKLING WINES & CHAMPAGNE

Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers

Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish

Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

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