Our Menus

 
A LA CARTE

Available All Day Everyday.

APPETISERS

MARINATED OLIVES £3.95 Ve GF

ROSEMARY FOCACCIA, cultured butter £3.95 Ve

ROASTED FIGS, stilton & honey glaze £5.95 GF

PIGS IN BLANKETS, wholegrain mustard glaze £5.95 GF 

STARTERS

MUSHROOM RISOTTO, pickled shallots, truffled mushrooms, pine nuts £6.95 GFA

TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95 V GFA

DUCK LIVER & ORANGE PATE, toasted sourdough, red onion chutney £7.95 GFA

GIN CURED SALMON, gin creme fraiche, cucumber & dill salsa £7.95 GF

HAM HOCK TERRINE, parsley emulsion, crispy Parma ham, capers, rocket £7.95

DUCK EGG FLORENTINE, crumpet, wilted spinach, cheddar and chive sauce £6.95

MAINS

PAN FRIED CHICKEN, roasted Jerusalem artichoke, Jerusalem artichoke purée, boudin noir, tarragon sauce  £15.95 GFA

PORK BELLY, maple apple puree, sauteed Savoy cabbage & smoked bacon, mash, thyme jus £17.95 GFA

PAN FRIED DUCK BREAST, celeriac purée, confit onion, potato terrine, red wine jus £19.95 GFA

PAN FRIED COD, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95 GF

ROASTED CELERIAC STEAK, apple & potato terrine, cider sauce, cured egg yolk, thyme oil, confit leeks £14.95 GFA V

BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95 V GFA

RACK OF LAMB, caramel braised neck, pea puree, rainbow chard, Jersey royals £24.95

10OZ SIRLOIN STEAK, grilled field mushroom, vine cherry tomatoes, fries, mixed leaf & Parmesan, peppercorn sauce £27.95 GFA

DESSERTS

CHERRY BAKEWELL TART, cherry ice cream, cherry gel, toasted almond £5.95 V

STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95 V

DARK CHOCOLATE & COINTREAU CRÈME BRULEE, orange shortbread £5.95 GFA

DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95 V

RHUBARB & CUSTARD Iced vanilla parfait, gin poached rhubarb, rhubarb Turkish delight £5.95

CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95 GFA

SIDES

ROASTED CARROTS £1.95

SEASONAL GREENS £3.95

HOUSE SALAD £2.95

CHIPS £2.95

V=vegetarian, Ve=Vegan, GF= Gluten free, (A)= alternatives can be found to make the dish GF

ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

Small Plates

Available All Day Monday – Thursday

(Add #SmallPlates To Your Notes When Booking Your Table)

Small Plates

MIXED MARINATED OLIVES

Herbs & Garlic, Sherry Vinegar & Rapeseed Oil

FRESHLY BAKED ROSEMARY FOCACCIA

Churned Butter, Aged Balsamic & Extra Virgin Olive Oil

TRIO OF BEETROOT

Salt Baked, Roasted, Pickled, Goats Cheese Mousse, Basil Oil

HAM HOCK TERRINE

Parsley Emulsion, Crispy Parma Ham, Capers, Rocket

GIN CURED SALMON

Gin Crème Fraiche, Cucumber & Dill Salsa

RHUBARD GRINITA

Poached Rhubarb

PAN FRIED COD

Topped With Chive Mash, Clam & Cockle ‘Tartar’ Sauce, Samphire

DUCK BREAST

Celeriac Purée, Confit Onion, Potato Terrine, Red Wine Jus

CHERRY BAKEWELL TART

Cherry Ice Cream, Cherry Gel, Toasted Almond

KIMBO COFFEE

Petit Fours

£79.95 For Two People

Wine Flight

Villa Rosa Sauvignon 125ml & Villa Rosa Merlot 125ml

Robina Pinot Grigio 125ml & Patterson’s Shiraz 125ml

Outnumbered Sauvignon 125ml & Domaine Malbec 125ml

£29.95 For Two People

ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

LUNCH, EARLY EVENING & PRE-THEATRE SET MENU

(Available Monday – Saturday for reservations made before 6pm)

2 course £19.95

3 course £23.95

This menu cannot be used in conjunction with any other offers, special promotions or discounts.

STARTERS

TRIO OF BEETROOT

Salt baked, roasted, pickled, goats cheese mousse, basil oil

DUCK LIVER & ORANGE PARFAIT

Toasted sourdough, red onion chutney

HAM HOCK SALAD

Whole grain mustard, roasted tomatoes, croutons

SMOKED SALMON

Gin crème fraiche, cucumber & dill salsa

MAINS

PORK BELLY

Maple apple puree, sauteed Savoy cabbage & smoked bacon, mash, thyme jus

PAN FRIED CHICKEN

Roasted Jerusalem artichoke, Jerusalem artichoke purée, boudin noir, tarragon sauce

PAN FRIED COD

Topped with chive mash, clam & cockle ‘tartar’ sauce, sautéed leeks

ROASTED CELERIAC STEAK

Apple & potato terrine, cider sauce, cured egg yolk, thyme oil, confit leeks

DESSERTS

DULCE DE LECHE CHEESCAKE

Salted fudge, vanilla ice cream

DARK CHOCOLATE & COINTREAU CRÈME BRULEE

Orange shortbread

DOUBLE CHOCOLATE BROWNIE

Chocolate sauce, white chocolate ice cream

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream

ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

SUNDAY SET MENU

2 course £19.95

3 course £23.95

This menu cannot be used in conjunction with any other offers, special promotions or discounts.

Menu NOT available on Mother’s Day.

STARTERS

HAM HOCK SALAD

Whole grain mustard, roasted tomato, croutons,

TRIO OF BEETROOT

Salt baked, roasted, pickled, goats cheese mousse, basil oil

GIN CURED SALMON

Gin crème fraiche, cucumber & dill salsa

DUCK LIVER & ORANGE PATE

Red onion chutney, toasted dough

MAINS

HEREFORDSHIRE BEEF TOPSIDE

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, Yorkshire pudding, gravy

ROASTED FRENCH TRIM CHICKEN SUPREME

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, pig in blanket, gravy

ROASTED PORK LOIN

Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, crackling, gravy

BAKED AUBERGINE

Polenta chips, red pepper coulis, sundried tomato sauce, courgette ribbons

PAN FRIED COD

Chive mash, clam & cockle ‘tartar’ sauce, samphire

SIDES

CAULIFLOWER CHEESE £4.95

PIGS IN BLANKETS £3.95

SAGE & LEEK STUFFING £1.95

YORKSHIRE PUDDINGS £1.95

DESSERTS

DULCHE DE LECHE CHEESCAKE

Salted fudge, vanilla ice cream

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream

DOUBLE CHOCOLATE BROWNIE

Chocolate sauce, white chocolate ice cream

DARK CHOCOLATE & COINTREAU CRÈME BRULEE

Orange shortbread

ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

 

WHITE WINES

Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45

Zesty, refreshing tropical flavours

Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95

A fresh dry white with gentle floral and citrus aromas

Le Serrin Cote de Gascogne Blanc £22.95

This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples

Terra D’ALTER Portugal £29.95

 Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus

Novas Gran Reserva £25.95

Made exclusively with carefully selected organic grapes

Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45

This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere

Domaine la motte Chablis £37.95

A classic Chablis from vines grown on the famous kimmeridgian clay

RED WINES

Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45

Carefully crafted from grapes grown in the ideal conditions of Chile’s valley

Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95

Jammy, juicy and complex, this is the quintessential Australian Shiraz

Domaine Malbec £25.95

A powerful red wine from the languedoc with rich flavours of plums mocha and black currants

Terra D’ALTER Portugal £29.95

Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish

Bacca Nera Negroamaro Primitivo £27.95

Packed with damson fruit flavours

Cotes du Rhône Séguret 2017 £44.95

Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish

Chateau Petit Bois £34.95

Reveals strong and complex black fruits aromas

ROSE WINES

Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95

Delicate pink colour with interesting aromas on the pallet

SAN Antonio Pinot Grigio blush £21.95

Delicate perfumed aromas of peach and rose petals

SPARKLING WINES & CHAMPAGNE

Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers

Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish

Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

EUROPEAN LARGERS

PERONI NESTRO AZZURO

Italian 330ml 5.1% £3.95

BUDWEISER BUDVAR

Czech 500ml 5.0% £5.95

WYE VALLEY BREWERY

HPA

Pale Ale 500ml 4.0% £5.95

BUTTY BACH

Premium Ale 500ml 4.5% £5.95

CRAFT BEERS

BEAVERTOWN NECK OIL

Session IPA 330ml 4.3% £5.95

BEAVERTOWN GAMMA RAY

American Pale Ale 330ml 5.4% £5.95

CIDERS

PEARSONS CIDER

  500ml 4.8% £5.95

PEARSONS EXTRA DRY

500ml 6.8% £5.95

KOPPARBERG CIDERS

STREWBERRY & LIME

500ml 4.0% £4.95

PEAR

500ml 4.5% £4.95

SPIRITS

BACARDI, PIMM’S, SMMIRNOFF, MARTINI, WHISKY, EDINBURGH GIN, ETC £3.95

PREMIUM SRIRITS

CHASE VODKA, JACK DANIELS, COURVOISIER, HENDRICKS, CHASE GIN, ETC £4.95

WHITLET NEIL GIN COLLECTION

LEMONGRASS & GINGER, RASPBERRY, RHUBARB & GINGER, BLOOD ORANGE, ETC £3.95

FEVER-TREE TONICS

PREMIUM INDIAN, NATURALLY LIGHT, CUCUMBER, ELDERFLOWER £1.95

CLASSIC SOFT DRINKS

SCHEPPES LEMONADE

200ml £1.95

COCA COLA, DIET COLA

330ml £2.95

FROBISHERS FRUIT JUICES

ORANGE, CRANBERRY, APPLE £2.95

FENTIMANS

ROSE LEMONADE, SPARKLING RASPBERRY, ELDERFLOWER, CURIOSITY COLA £2.95

SAN PELLEGRINO

SPARKLING LEMON, ORANGE & POMEGRANATE SPARKLING ORANGE £2.95

S.PELLEGRINO MINERAL WATER

S.PELLEGRINO

Sparkling 750ml £3.95

AQUA PANNA

Still 750ml £3.95

HOT DRINKS

KIMBO BISTRO COFFEES & HOT DRINKS

Americano, Latte, Cappuccino, Double Espresso, Tea, ETC £2.95

LIQUEUR COFFEE

Expresso mixed with brandy, whiskey, Tia Maria or Cointreau with fresh cream sat on top £5.95

WORCESTER RACECOURSE FIXTURE LIST 2022

ADJUSTED RESTAURANT OPENING TIMES

 

APRIL

Tuesday 19 Season Opener

Gates Open 14.50 – First Race 16.50 – Last Race 19.50

Restaurant Open All Day From 12.00 Until Late

 

MAY

Thursday 5 Spring Afternoon Racing

Gates Open 11.30 – First Race 13.00 – Last Race 16.25

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Wednesday 11 Spring Afternoon Racing

Gates Open 11.00 – First Race 13.10 – Last Race 16.35

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Friday 20 Blinding 20s Race Night

Gates Open 15.45 – First Race 17.15 – Last Race 20.35

Restaurant Open All Day From 12.00 Until Late

 

JUNE

Saturday 4 Ladies Day ft BOYZLIFE LAR

Gates Open 11.10 – First Race 13.10 – Last Race 16.55

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 17.00

Saturday 11 James Bay LAR

Gates Open 15.30 – First Race 17.30 – Last Race 20.30

Restaurant Open All Day From 12.00 Until Late

Sunday 19 Family Fun Race Day

Gates Open 11.00 – First Race 13.00 – Last Race 16.05

Restaurant Open 12.00, Roasts Severed Until 18.00

Wednesday 22 Summer Afternoon Racing

Gates Open 11.30 – First Race 13.00 – Last Race 16.05

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Wednesday 29 Summer Afternoon Racing

Gates Open 11.30 – First Race 13.00 – Last Race 16.10

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

 

JULY

Monday 4 Summer Afternoon Racing

Gates Open 11.00 – First Race 13.00 – Last Race 16.30

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Thursday 14 Irish Race Night

Gates Open 15.40 – First Race 17.50 – Last Race 20.50

Restaurant Open All Day From 12.00 Until Late

Thursday 21 Summer Afternoon Racing

Gates Open 11.30 – First Race 13.00 – Last Race 16.30

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Restaurant Open All Day From 12.00 Until Late

Tuesday 26 Pershore Plum Festival

Gates Open 16.00 – First Race 17.30 – Last Race 20.45

Restaurant Open All Day From 12.00 Until Late

 

AUGUST

Wednesday 17 Gin & Fizz Race Night

Gates Open 14.25 – First Race 16.25 – Last Race 20.00

Restaurant Open All Day From 12.00 Until Late

Tuesday 23 Summer Afternoon Racing

Gates Open 12.10 – First Race 14.10 – Last Race 17.10

Restaurant Open Race Day Breakfast From 10.00

Wednesday 31 Summer Evening Racing

Gates Open 14.30 – First Race 16.30 – Last Race 19.35

Restaurant Open All Day From 12.00 Until Late

 

SEPTEMBER

Monday 12 Autumn Afternoon Racing

Gates Open 11.15 – First Race 13.15 – Last Race 16.35

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Friday 23 Final Friday Race Day

Gates Open 11.45 – First Race 13.45 – Last Race 17.00

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 17.00

 

OCTOBER

Thursday 6 Autumn Afternoon Racing

Gates Open 11.40 – First Race 13.30 – Last Race 16.30

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 16.00

Wednesday 19 Autumn Afternoon Racing

Gates Open 11.10 – First Race 13.00 – Last Race 17.05

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 17.00

Thursday 27 Season Final

Gates Open 11.10 – First Race 13.00 -Last Race 17.05

Restaurant Open Race Day Breakfast From 10.00

Restaurant Evening Opening From 17.00

 

Race Day Breakfast From 10am

Thursday 5th May

Wednesday 11th May

Saturday 4th June

Wednesday 22nd June

Wednesday 29th June

Monday 4th July

Thursday 21st July

Tuesday 23rd August

Monday 12th September

Thursday 6th October

Wednesday 19th October

Thursday 27th October

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