Click on one of the menus below to see the menu items.

A La Carte

APPETISERS
ROSEMARY FOCACCIA
Balsamic olive oil £3
HERB & CITRUS MARINADED OLIVES
Feta, roasted peppers £3
BEETROOT CURED SALMON
Fennel, beetroot, citrus dressing £5
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo £5

STARTERS
SOUP OF THE DAY
Toasted focaccia £6
HAM HOCK TERRINE
Pea puree, straw fries, pineapple reduction £7
GOATS CHEESE MOUSSE
Beetroot, leaf, toasted pine nuts, balsamic £7
WILD MUSHROOM ARRANCINI
Rich tomato ragu, truffle oil £8
CHIMI CHURI KING PRAWN
Chilli, potato, chimi churi butter, focaccia £8
SCOTISH ROE-ON SCALLOPS
Asparagus, sweetcorn puree, sauce vierge £11

MAINS
CHICKEN CHASSEUR
French trim chicken breast, tarragon mash, Parma ham wrapped green beans, chasseur sauce £17
PORK BELLY
Herb & apricot stuffing, black pudding croquet, glazed root vegetables, rosemary jus £18
FILLET OF BEEF
Fondant potato, blue cheese beignet, spinach, caramelized red onion jus £28
TURBOT
Herb potato cake, samphire, mussels, chive & tomato beurre blanc £24
BOUILLIABAISSE
Seabass, cod, saffron potatoes, tender stem broccoli, bouillabaisse sauce £20
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan cous cous, mint yoghurt £16

CHAR-GRILLS
All served with a choice of potato, field mushroom, vine cherry tomatoes, parmesan salad
10oz SIRLOIN STEAK £24
7oz FILLET STEAK £26
CHICKEN SUPREME £15

SIDES
TRIPLE COOKED CHIPS £4
TRUFFLE OIL AND PARMESAN FRIES £4
MIXED VEGETABLES £3
HERB NEW POTATOES £3
HOUSE SALAD £2

SAUCES & BUTTERS
BLUE CHEESE £3
WOODLAND MUSHROOM £3
PEPPERCORN & BRANDY £3
CHILLI AND CITRUS BUTTER £1.5
GARLIC AND HERB BUTTER £1.5

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

LUNCH & EARLY EVENING SET

2 course £16 – 3 course £20

(Available till 6pm)

STARTERS

SOUP OF THE DAY

Toasted ciabatta

BEETROOT CURED SALMON

Fennel, beetroot, citrus dressing

BEEF CARPACCIO CROSTINI

Crostini, wasabi mayo

HAM HOCK TERRINE

Pea puree, straw fries, pineapple reduction

GOATS CHEESE MOUSSE

Beetroot, leaf, toasted pine nuts, balsamic

MAINS

CATCH OF THE DAY

Herb crushed new potatoes, tender stem broccoli, lemon parsley and caper butter

SWEET POTATO & HARRISA TAGINE

Roasted pepper, coriander, Moroccan cous cous, mint yoghurt

CHICKEN CAESAR

Baby gem, croutons, parmesan, crisp bacon, Caesar dressing

FISH & CHIP

Beer battered, pea puree, lemon, tartare

BEEF BURGER

Mustard mayo, onion jam, fries

DESSERTS

ICED BANANA & RUM PARFAIT

Mango, passion fruit eton mess

VANILLA CREME BRULEE

Almond shortbread

CHOCOLATE MOUSESSE

Orange, raspberry, brownie

TASTING WITH OSTLERS  

10 small dishes over 6 courses offers you the chance to experience more of what we have to offer and take advantage of freshy seasonal ingredients. £65 per-person

Available Tuesday – Thursday Evenings

(24 hours notice is required with a deposit of £20 per-person)

NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER, NOT AVLILBALE IN DECEMBER 

This is a sample tasting menu and is subject to change, please let us know about any dietary requirements or general dislikes when booking.

TASTING MENU 

Amuse-Bouche

Spiced lentil soup, coriander, lemon, cheese crouton

Taste of Ostlers

Chefs selection of three of our most popular dishes

Sea Scallops

Crispy bacon, saffron cauliflower puree, pine nut podi

Intermezzo

Sorbet

Main Event 

Choice of fish or meat

Trio of Desserts 

Chefs selection of three of our most popular desserts

Order Online here.