Our Menus

(Available all day Monday – Saturday)
 
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
GREENLIP MUSSELS, herb crust, chive oil £5.95
SMOKED DUCK BREAST, ginger, orange & spring onion salsa £5.95
 
STARTERS
PEA & MINT VELOUTE, parmesan crisps, warm ciabatta £5.95
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95
DRESSED CRAB, fresh fennel, cucumber, pickled radish £7.95
PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons £6.95
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney £6.95
SMOKED SALMON, gin creme fraiche, cucumber & dill salsa £7.95
 
MAINS
PAN FRIED HAKE, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95
ROASTED LAMB CHUMP, pea puree, jersey royals, purple sprouting broccoli, red wine jus £24.95
PAN FRIED CHICKEN, carrot puree, roasted red pepper, crushed new potatoes, coriander oil £15.95
PORK BELLY, maple apple puree, sautéd savoy cabbage & bacon, mash, thyme jus £17.95
GRILLED SEABASS, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce £18.95
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil £14.95
10OZ SIRLOIN STEAK, fries, roast cherry tomato, mushrooms, peppercorn sauce, watercress & parmesan £27.95
 
DESSERTS
VANILLA PANNA COTTA, poached rhubarb, ginger crumb, champagne sorbet £5.95
STRAWBERRY PARFAIT, strawberry gel, marscapone mousse, shortbread crumb £5.95
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95
LEMON TART, lemon curd, raspberry sorbet, meringue £5.95
CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95
 
SIDES
ROASTED CARROTS £1.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS/FRIES £2.95
 

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

LUNCHTIME SET MENU

(Available Monday to Saturday)

2 course £16.95

3 Course £19.95

STARTERS

PEA & MINT VELOUTE, toasted ciabatta

CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney

SMOKED SALMON, gin creme fraiche, cucumber & dill salsa

WILD MUSHROOMS, in a creamy garlic sauce, ciabatta, watercress 

MAINS

BEER BATTER COD, tartar sauce, chips, minted crushed peas

RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil

BUTCHERS SAUSAGES, mash, red onion gravy, peas

HEREFORDSHIRE BEEF BURGER, jack cheese, brioche bun, burger sauce

SANDWICHES
Available before 2pm (Monday to Saturday). All sandwiches are served on a choice of white or brown bloomer bread,

Fish Finger, tartare sauce £5.95

BLT, Mayo £5.95

Beef Topside, horseradish £5.95

Toasted cheddar & red onion chutney £4.95

SIDES

ROASTED CARROTS £1.95

SEASONAL GREENS £3.95

HOUSE SALAD £2.95

CHIPS/FRIES £2.95

DESSERTS

STICKY TOFFEE PUDING, butterscotch toffee sauce, vanilla ice cream

DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream

STRAWBERRY PARFAIT, strawberry gel, marscapone mousse, shortbread crumb

(Available on Sundays)

 

1 Course £18.95

2 Course £23.95

3 Course £28.95

 

APPETISERS

MARINATED OLIVES £3.95

ROSEMARY FOCACCIA, balsamic oil £3.95 

 

STARTERS

Pea & mint velouté, parmesan crisps, warm ciabatta

Trio of beetroot, salt baked, roasted, pickled, goats cheese mousse, basil oil

Pulled ham hock salad, wholegrain mustard, roasted tomatoes, croutons

Chicken liver parfait, toasted ciabatta, red onion chutney

Smoked salmon, gin creme fraiché, cucumber & dill salsa

 

MAINS

All main courses are served with roasted root vegetables & seasonal greens

Pan fried hake, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables

Baked aubergine, pepper coulis, courgette ribbons, fries, sun-dried tomato sauce

Grilled sea bass, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce

Red onion tart, new potatoes, watercress, cheddar sauce, chive oil

Chargrilled 10oz Sirloin, fries, roasted cherry vine tomatoes, field mushroom, peppercorn sauce,

watercress & Parmesan (£4.95 supplement)

 

ROASTS

All served with roast potatoes & gravy

Roast topside of beef, Yorkshire pudding.

Roast french trim chicken supreme, pig & blanket

Pork belly, cracking, apple purée

 

SIDES

Yorkshire Puddings 1.95

Cauliflower Cheese 4.95

Sage & Leek Stuffing 1.95

Pigs in Blankets 2.95

House salad£2.95

Chips/Fries£2.95

 

DESSERTS

Vanilla pannacotta , poached rhubarb, ginger crumb, coconut & lime ice cream

Strawberry parfait, strawberry gel, mascarpone mousse, shortbread crumb

Sticky toffee pudding, toffee sauce, vanilla ice cream

Double chocolate brownie, chocolate sauce, white chocolate ice cream

Lemon tart, lemon curd, raspberry sorbet, meringue

Cheese board, selection of cheese & biscuits, chutney, celery & grapes. (£3.95 supplement)

 

All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please add to your notes if you have any questions or special requirement

 
 
Takeaway Sunday Lunches
Available Sundays from 2pm
 
Order For Collection Online HERE.
 
All our roasts are served with roasted potatoes, honey glazed carrots & parsnips, broccoli, gravy
 
CHICKEN & PIG IN BLANKET
 
BEEF TOPSIDE & YORKSHIRE PUDDING
 
CONFIT PORK BELLY & CRACKLING
 
SUNDAY SIDES
Yorkshire Puddings
Pigs in Blankets
Cauliflower Cheese
Sage & Leek Stuffing
 
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.

COCKTAILS MENU

PINEAPPLE & MINT SPECIAL, Pure pineapple extract, fresh mint, lime & rum £9.50

”OSTLERS” SPECIAL, A refreshing blend of lime & premium vodka £9.50

FROZEN STRAWBERRY DAIQUIRI, Classic daiquiri flavour with a refreshing slushy texture £10.99

CLASSIC EXPRESSO MARTINI £10.99

CLASSIC NEGRONI £10.99

CLASSIC MOJITO £10.99

WHITE WINES

Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45

Zesty, refreshing tropical flavours

Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95

A fresh dry white with gentle floral and citrus aromas

Le Serrin Cote de Gascogne Blanc £22.95

This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples

Terra D’ALTER Portugal £26.95

 Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus

Novas Gran Reserva £25.95

Made exclusively with carefully selected organic grapes

Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45

This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere

Domaine la motte Chablis £37.95

A classic Chablis from vines grown on the famous kimmeridgian clay

RED WINES

Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45

Carefully crafted from grapes grown in the ideal conditions of Chile’s valley

Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95

Jammy, juicy and complex, this is the quintessential Australian Shiraz

Domaine Malbec £25.95

A powerful red wine from the languedoc with rich flavours of plums mocha and black currants

Terra D’ALTER Portugal £25.95

Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish

Bacca Nera Negroamaro Primitivo £27.95

Packed with damson fruit flavours

Cotes du Rhône Séguret 2017 £44.95

Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish

Chateau Petit Bois £34.95

Reveals strong and complex black fruits aromas

ROSE WINES

Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95

Delicate pink colour with interesting aromas on the pallet

SAN Antonio Pinot Grigio blush £21.95

Delicate perfumed aromas of peach and rose petals

SPARKLING WINES & CHAMPAGNE

Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers

Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish

Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

Exclusive Room Hire

10+ FREE (Decking only)

20+ £500 (Restaurant)

30+ £250 (Restaurant)

40+ FREE (Restaurant)


Special Occasions Menu 1 £45

Starters
Roasted Tomato soup, crusty bread
Goats cheese & beetroot salad, balsamic glaze, onion jam
Ham hock Terrine, piccalilli, toasted sourdough
Smoked salmon, gin crème fraiche, dill & cucumber salsa

Mains
Braised shin of beef, onion purée, roast shallot, glazed carrot, thyme jus 
Pan fried chicken supreme, mushroom purée, tarragon mash, tender stem broccoli, creamy mushroom sauce.
Sweet potato, chickpea & Harrisa tagine, cous cous, mint yogurt 
Pan fried cod, sautéed new potatoes, buttered green beans, lemon, parsley & caper butter

Desserts
Mixed Berry Eton mess
Hazelnut & chocolate mousse, caramelised white chocolate crumb
Vanilla cheesecake, strawberry gel.

Special Occasions Menu 2 £55

Starters
Butternut squash risotto, sage oil, blue cheese, toasted pine nuts
Poached mackerel, buttermilk, cucumber, dill oil
Chicken liver parfait, red onion chutney, toasted sourdough
Goats cheese & red onion tart, candied walnut, rocket, balsamic reduction

Mains
Fillet of beef, potato fondant, truffled wild mushroom, red wine jus
Pan fried chicken supreme, herb dauphinoise, wilted spinach, Mushroom & truffle sauce
Herb crusted halibut, crushed new potatoes, buttered Pak choi, saffron cream sauce, dill oil
Miso glazed aubergine, white bean purée, marinated radish, almond potato, roast onion

Desserts
Lemon tart,  raspberry gel, raspberry sorbet
Chocolate brownie, chocolate sauce, white chocolate ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Special Occasions Menu 3 £65

Starters
Ale braised pigs cheeks, buttered leek, onion purée, crispy pancetta, thyme oil
Pan fried scallops, pea purée, dashi broth, wasabi oil, sesame cracker
Celeriac & apple veloute, apple slaw, buttered celeriac, thyme oil
Chicken & pistachio terrine, apricot chutney, toasted sourdough, rocket

Mains
Beef Wellington, herb dauphinoise, mushroom purée, truffled wild mushroom, red wine jus
Monkfish wrapped in Parma ham, crushed new potatoes, charred tender stem broccoli, roasted pepper sauce
Pan fried duck breast, malt loaf purée, roast shallot, confit duck croquettes, thyme oil, jus
Mushroom & truffle tagliatelle, mushroom ketchup, thyme oil, toasted pine nuts

Desserts
Warm chocolate fondant, white chocolate ice cream, caramelised white chocolate
Cherry frangipane tart, cherry sorbet, cherry gel
Cheese board, cheese biscuits, grapes and chutney

 

Ostlers at number 1

 

—Drinks Packages—

 

Prosecco reception £5.50 per person

 

Tattinger champagne reception £11.50 per person

 

Cocktail reception £8.5 per person

Strawberry daiquiri

Mojito

Lime and grey goose Ostlers special

 

Tattinger champagne package

5 bottles £300

 

—Wine packages—

Standard £125

Any 5 bottles of the following lines

Villa Rosa Sauvignon

Robina Pinot Grigio

Villa Rosa Merlot

Patterson’s Shiraz

Twisted house Zinfandel rose

 

Premium £165

Any 5 bottles of the following lines

Astruc Malbec (France)

Terra d’alter Alfrocheiro (Portugal)

Fellowship New Zealand Sauvignon

Terra d’alter Verdelho (Portugal)

San Antonio Pinot Grigio Blush rose

 

Excellence £285

Any 5 bottles of the below lines

Domaine de la Motte Petit Chablis

Chateau Petit Bois

Bacca Nera Primitivo

Novas Gran reserva Zinfandel

Cotes do Rhône Seguret 2017

 

Beer packages

30 bottles

Please choose 1 option from the below

Peroni 330ml £130

Asahi 330ml £135

Budweiser BUDVAR £195

 

Water packages £15

Any 5 bottles of 750ml still or sparkling water

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