ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
SUNDAY SET MENU
2 course £19.95
3 course £23.95
STARTERS
PEA & MINT VELOUTE
Parmesan crisps, warm ciabatta
TRIO OF BEETROOT
Salt baked, roasted, pickled, goats cheese mousse, basil oil
SMOKED SALMON
Gin creme fraiche, cucumber & dill salsa
CHICKEN LIVER PARFAIT
Red onion chutney, toasted ciabatta
MAINS
HEREFORDSHIRE BEEF TOPSIDE
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, Yorkshire pudding, gravy
ROASTED FRENCH TRIM CHICKEN SUPREME
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, pig in blanket, gravy
ROASTED PORK LOIN
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, crackling, apple purée, gravy
RED ONION TART
New potatoes, watercress, cheddar sauce, chive oil
KING PRAWN & CHORIZO LINGUINE
Sweet chilli & tomato sauce
SIDES
CAULIFLOWER CHEESE £4.95
PIGS IN BLANKETS £3.95
SAGE & LEEK STUFFING £1.95
YORKSHIRE PUDDINGS £1.95
DESSERTS
VANILLA PANNA COTTA
Ginger crumb, coconut & lime ice cream
STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE
Chocolate sauce, white chocolate ice cream
LEMON TART
Lemon curd, raspberry sorbet
FESTIVE MENU 2021
Enjoy our festive menu at Ostlers at number 1 from £34.95 available from 29th November – 30th December 2021. Available from 12pm every day.
STARTERS
DUCK LIVER & ORANGE PATE
Toasted sourdough, red onion chutney
CURED MACKEREL
Charred cucumber, buttermilk, dill oil
AERATE CELERIAC SOUP
Apple & celeriac slaw, roasted celeriac, thyme oil
CIDER BRAISED PIGS CHEEK
Onion purée, confit shallot, pickled shallot rings
MAINS
ROAST TURKEY BREAST
Duck fat roast potatoes, honey roast parsnip, pig in blanket, red wine gravy
BRAISED SHORT RIB OF BEEF
Carrot purée, beef fat roasted carrot, pickled carrots, bone marrow sauce
ROAST COD
Pork fat langoustine, Jerusalem artichoke purée, chicory, chive oil
MUSHROOM RISOTTO
Roasted pine nuts, pickled shallot, truffled mushrooms, thyme oil
DESSERTS
CHRISTMAS PUDDING
Brandy sauce
DULCE DE LECHE CHEESECAKE
Salted fudge, vanilla ice cream
DARK CHOCOLATE & COINTREAU CRÈME BRULEE
Orange shortbread
CHOUX BUN
Filled with coffee and hazelnut mousse, toasted hazelnut crumb
2 course £34.95, 2 course with prosecco £39.95
3 course £39.95, 3 course with prosecco £44.95
A £10 per-person deposit is required to secure the booking. To make a booking up to 8 people please use our booking tool on our website. Booking of more than 8 please use our contact form on our website as a per-order will be required.
WHITE WINES
Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45
Zesty, refreshing tropical flavours
Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95
A fresh dry white with gentle floral and citrus aromas
Le Serrin Cote de Gascogne Blanc £22.95
This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples
Terra D’ALTER Portugal £29.95
Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus
Novas Gran Reserva £25.95
Made exclusively with carefully selected organic grapes
Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45
This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere
Domaine la motte Chablis £37.95
A classic Chablis from vines grown on the famous kimmeridgian clay
RED WINES
Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45
Carefully crafted from grapes grown in the ideal conditions of Chile’s valley
Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95
Jammy, juicy and complex, this is the quintessential Australian Shiraz
Domaine Malbec £25.95
A powerful red wine from the languedoc with rich flavours of plums mocha and black currants
Terra D’ALTER Portugal £29.95
Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish
Bacca Nera Negroamaro Primitivo £27.95
Packed with damson fruit flavours
Cotes du Rhône Séguret 2017 £44.95
Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish
Chateau Petit Bois £34.95
Reveals strong and complex black fruits aromas
ROSE WINES
Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95
Delicate pink colour with interesting aromas on the pallet
SAN Antonio Pinot Grigio blush £21.95
Delicate perfumed aromas of peach and rose petals
SPARKLING WINES & CHAMPAGNE
Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers
Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple
Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish
Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne