Menus are subject to change according to seasonality and availability. Prices are inclusive of VAT and we do not add a service charge to the bill.
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.
A La Carte
APPETISERS
ROSEMARY FOCACCIA
Balsamic olive oil £3
HERB & CITRUS MARINADED OLIVES
Feta, roasted peppers £3
BEETROOT CURED SALMON
Fennel, beetroot, citrus dressing £5
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo £5
STARTERS
SOUP OF THE DAY
Toasted focaccia £6
HAM HOCK TERRINE
Pea puree, straw fries, pineapple reduction £7
PAN FRIED GOATS CHEESE LOG
Beetroot, leaf, toasted pine nuts, balsamic £7
WILD MUSHROOM ARRANCINI
Rich tomato ragu, truffle oil £8
CHIMI CHURI KING PRAWN
Chilli, potato, chimi churi butter, focaccia £8
SCOTISH ROE-ON SCALLOPS
Asparagus, sweetcorn puree, sauce vierge £11
MAINS
CHICKEN CHASSEUR
French trim chicken breast, tarragon mash, Parma ham wrapped green beans, chasseur sauce £17
PORK BELLY
Roasted root vegetables, mustard mash, wilted spinach, port jus £18
STEAK DIANE
Sirloin of beef, fondant potato, vine cherry tomatoes, spinach, wild mushrooms, sauce Diane £26
HALLIBUT
Herb potato cake, samphire, mussels, chive & tomato beurre blanc £24
BOUILLIABAISSE
Seabass, cod, saffron potatoes, tender stem broccoli, bouillabaisse sauce £20
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan cous cous, mint yoghurt £16
CHAR-GRILLS
All served with a choice of potato, field mushroom, vine cherry tomatoes, parmesan salad
10oz SIRLOIN STEAK £24
7oz FILLET STEAK £26
CHICKEN SUPREME £15
SIDES
TRIPLE COOKED CHIPS £4
TRUFFLE OIL AND PARMESAN FRIES £4
MIXED VEGETABLES £3
HERB NEW POTATOES £3
HOUSE SALAD £2
SAUCES & BUTTERS
BLUE CHEESE £3
WOODLAND MUSHROOM £3
PEPPERCORN & BRANDY £3
CHILLI AND CITRUS BUTTER £1.5
GARLIC AND HERB BUTTER £1.5
LUNCH & EARLY EVENING SET
2 course £16 – 3 course £20
(Available till 6pm)
STARTERS
SOUP OF THE DAY
Toasted ciabatta
BEETROOT CURED SALMON
Fennel, beetroot, citrus dressing
BEEF CARPACCIO CROSTINI
Crostini, wasabi mayo
HAM HOCK TERRINE
Pea puree, straw fries, pineapple reduction
GOATS CHEESE MOUSSE
Beetroot, leaf, toasted pine nuts, balsamic
MAINS
CATCH OF THE DAY
Herb crushed new potatoes, tender stem broccoli, lemon parsley and caper butter
SWEET POTATO & HARRISA TAGINE
Roasted pepper, coriander, Moroccan cous cous, mint yoghurt
CHICKEN CAESAR
Baby gem, croutons, parmesan, crisp bacon, Caesar dressing
FISH & CHIP
Beer battered, pea puree, lemon, tartare
BEEF BURGER
Mustard mayo, onion jam, fries
DESSERTS
ICED BANANA & RUM PARFAIT
Mango, passion fruit eton mess
VANILLA CREME BRULEE
Almond shortbread
CHOCOLATE MOUSESSE
Orange, raspberry, brownie
TASTING WITH OSTLERS
10 small dishes over 6 courses offers you the chance to experience more of what we have to offer and take advantage of freshy seasonal ingredients. £65 per-person
Not available on Saturday Evenings
(24 hours notice is required with a deposit of £20 per-person)
NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER
This is a sample tasting menu and is subject to change, please let us know about any dietary requirements or general dislikes when booking.
TASTING MENU
Amuse-Bouche
Spiced lentil soup, coriander, lemon, cheese crouton
Taste of Ostlers
Chefs selection of three of our most popular dishes
Sea Scallops
Crispy bacon, saffron cauliflower puree, pine nut podi
Intermezzo
Sorbet
Main Event
Choice of fish or meat
Trio of Desserts
Chefs selection of three of our most popular desserts
OSTLERS BREAKFAST
Egg, sausage, smoked bacon, baked beans, black pudding, potato roti, wild mushroom, cherry vine tomatoes, buttered toast £12
SMOKED SALMON AND SCRAMBLED EGG
Buttered toast £8
AMERICAN STYLE PANCAKES
Crispy streaky bacon, maple syrup £8
CONTINENTAL
Greek yogurt, fresh fruit salad, Parma ham, cheeses, croissant £9
CHIMICHURRI OMELETE
Omelette cooked in chimichurri butter with spinach, cheese and chilli, buttered toast £8
BREAKFAST BAP
Bacon or sausage and fried egg in a toasted brioche bun £6
FROBISHERS FRUIT JUICES
Apple juice £2.50
Orange Juice £2.50
HOT DRINKS
Cappuccino £2.85
Espresso mixed with silky smooth milk and micro foam
Espresso £1.95
Intense, smooth, full tasting
Flat White £2.95
Double ristretto mixed with steamed milk and a thin layer of foam
Macchiato £2.05
Espresso marked with a little steamed/foamed milk
Latte £2.85
Espresso topped with steamed milk and a small layer of foam
Americano £2.85
Double espresso extracted on hot water
Liqueur Coffee £4.95
Espresso mixed with brandy, whiskey, Tia Meria or Cointreau with fresh cream sat on top
Tea £2.95
Selection of tea available
CHRISMAS FESTIVE MENU 2020
Our Christmas festive menu is available from the 30th November – 24th December. 3 courses £39.95 per-person. A deposit of £10 per-person is required when making your booking. For tables of more than 4 people we will require a pre-order before your visit. Not to be used in conjunction with any other offer or promotions.
TO START
ARTICHOKE VELLOUTE
Stilton and bacon crumb
SAVOURY MUSHROOM PANNA COTTA
Sautéed wild mushrooms, toasted walnuts, tarragon oil
SMOKED SALMON
Goats’ cheese mousse, beetroot carpaccio, citrus dressing
GAME AND PROSCIUTTO TERRIENE
Quince chutney, dressed baby leaf, croutes
TO FOLLOW
BALLENTINE OF TURKEY BREAST
With chestnut stuffing and wrapped in Parma ham, roast potato, honey glazed parsnips and carrots, bacon crushed sprouts, turkey gravy
FEATHER BLADE OF BEEF
Oxtail croquette, braised red cabbage, parsnip crisps, beef jus
GRILLED CAULIFLOWER STEAK
Confit tomato, spiced couscous, chimichurri sauce
HERB CRUSED MONKFISH
Crushed new potatoes, courgette ribbons, roasted pepper sauce
DESSERTS
CHRISMAS PUDDING
Brandy sauce
POACHED PEAR FRANGIPANNE TART
Vanilla bean ice cream
WHITE CHOCOLATE CREMAUX
Cranberries granola, berry puree
CHOCOLATE MARQUISE
Coffee cream sauce, honey combe, berries
(Please speak to a member of staff if you have any allergies or intolerances)
(Prices are inclusive of VAT and we do not add a service charge to the bill)
CHRISMAS DAY
TBC
BOXING DAY
A La Carte menu and Specials
CLOSED 27th – 30th
NEW YEARS EVE
TBC
NEW YEARS DAY
A La Carte menu and Specials