Available All Day Everyday.
APPETISERS
MARINATED OLIVES £3.95 Ve GF
ROSEMARY FOCACCIA, cultured butter £3.95 Ve
ROASTED FIGS, stilton & honey glaze £5.95 GF
PIGS IN BLANKETS, wholegrain mustard glaze £5.95 GF
STARTERS
MUSHROOM RISOTTO, pickled shallots, truffled mushrooms, pine nuts £6.95 GFA
TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95 V GFA
DUCK LIVER & ORANGE PATE, toasted sourdough, red onion chutney £7.95 GFA
GIN CURED SALMON, gin creme fraiche, cucumber & dill salsa £7.95 GF
HAM HOCK TERRINE, parsley emulsion, crispy Parma ham, capers, rocket £7.95
DUCK EGG FLORENTINE, crumpet, wilted spinach, cheddar and chive sauce £6.95
MAINS
PAN FRIED CHICKEN, roasted Jerusalem artichoke, Jerusalem artichoke purée, boudin noir, tarragon sauce £15.95 GFA
PORK BELLY, maple apple puree, sauteed Savoy cabbage & smoked bacon, mash, thyme jus £17.95 GFA
PAN FRIED DUCK BREAST, celeriac purée, confit onion, potato terrine, red wine jus £19.95 GFA
PAN FRIED COD, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95 GF
ROASTED CELERIAC STEAK, apple & potato terrine, cider sauce, cured egg yolk, thyme oil, confit leeks £14.95 GFA V
BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta chips, sun-dried tomato sauce £14.95 V GFA
RACK OF LAMB, caramel braised neck, pea puree, rainbow chard, Jersey royals £24.95
10OZ SIRLOIN STEAK, grilled field mushroom, vine cherry tomatoes, fries, mixed leaf & Parmesan, peppercorn sauce £27.95 GFA
DESSERTS
CHERRY BAKEWELL TART, cherry ice cream, cherry gel, toasted almond £5.95 V
STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95 V
DARK CHOCOLATE & COINTREAU CRÈME BRULEE, orange shortbread £5.95 GFA
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95 V
RHUBARB & CUSTARD Iced vanilla parfait, gin poached rhubarb, rhubarb Turkish delight £5.95
CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95 GFA
SIDES
ROASTED CARROTS £1.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS £2.95
V=vegetarian, Ve=Vegan, GF= Gluten free, (A)= alternatives can be found to make the dish GF
ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
Small Plates
Available All Day Monday – Thursday
(Add #SmallPlates To Your Notes When Booking Your Table)
Small Plates
MIXED MARINATED OLIVES
Herbs & Garlic, Sherry Vinegar & Rapeseed Oil
FRESHLY BAKED ROSEMARY FOCACCIA
Churned Butter, Aged Balsamic & Extra Virgin Olive Oil
TRIO OF BEETROOT
Salt Baked, Roasted, Pickled, Goats Cheese Mousse, Basil Oil
HAM HOCK TERRINE
Parsley Emulsion, Crispy Parma Ham, Capers, Rocket
GIN CURED SALMON
Gin Crème Fraiche, Cucumber & Dill Salsa
RHUBARD GRINITA
Poached Rhubarb
PAN FRIED COD
Topped With Chive Mash, Clam & Cockle ‘Tartar’ Sauce, Samphire
DUCK BREAST
Celeriac Purée, Confit Onion, Potato Terrine, Red Wine Jus
CHERRY BAKEWELL TART
Cherry Ice Cream, Cherry Gel, Toasted Almond
KIMBO COFFEE
Petit Fours
£79.95 For Two People
Wine Flight
Villa Rosa Sauvignon 125ml & Villa Rosa Merlot 125ml
Robina Pinot Grigio 125ml & Patterson’s Shiraz 125ml
Outnumbered Sauvignon 125ml & Domaine Malbec 125ml
£29.95 For Two People
ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
LUNCH, EARLY EVENING & PRE-THEATRE SET MENU
(Available Monday – Saturday for reservations made before 6pm)
2 course £19.95
3 course £23.95
This menu cannot be used in conjunction with any other offers, special promotions or discounts.
STARTERS
TRIO OF BEETROOT
Salt baked, roasted, pickled, goats cheese mousse, basil oil
DUCK LIVER & ORANGE PARFAIT
Toasted sourdough, red onion chutney
HAM HOCK SALAD
Whole grain mustard, roasted tomatoes, croutons
SMOKED SALMON
Gin crème fraiche, cucumber & dill salsa
MAINS
PORK BELLY
Maple apple puree, sauteed Savoy cabbage & smoked bacon, mash, thyme jus
PAN FRIED CHICKEN
Roasted Jerusalem artichoke, Jerusalem artichoke purée, boudin noir, tarragon sauce
PAN FRIED COD
Topped with chive mash, clam & cockle ‘tartar’ sauce, sautéed leeks
ROASTED CELERIAC STEAK
Apple & potato terrine, cider sauce, cured egg yolk, thyme oil, confit leeks
DESSERTS
DULCE DE LECHE CHEESCAKE
Salted fudge, vanilla ice cream
DARK CHOCOLATE & COINTREAU CRÈME BRULEE
Orange shortbread
DOUBLE CHOCOLATE BROWNIE
Chocolate sauce, white chocolate ice cream
STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream
ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
SUNDAY SET MENU
2 course £19.95
3 course £23.95
This menu cannot be used in conjunction with any other offers, special promotions or discounts.
Menu NOT available on Mother’s Day.
STARTERS
HAM HOCK SALAD
Whole grain mustard, roasted tomato, croutons,
TRIO OF BEETROOT
Salt baked, roasted, pickled, goats cheese mousse, basil oil
GIN CURED SALMON
Gin crème fraiche, cucumber & dill salsa
DUCK LIVER & ORANGE PATE
Red onion chutney, toasted dough
MAINS
HEREFORDSHIRE BEEF TOPSIDE
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, Yorkshire pudding, gravy
ROASTED FRENCH TRIM CHICKEN SUPREME
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, pig in blanket, gravy
ROASTED PORK LOIN
Duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, crackling, gravy
BAKED AUBERGINE
Polenta chips, red pepper coulis, sundried tomato sauce, courgette ribbons
PAN FRIED COD
Chive mash, clam & cockle ‘tartar’ sauce, samphire
SIDES
CAULIFLOWER CHEESE £4.95
PIGS IN BLANKETS £3.95
SAGE & LEEK STUFFING £1.95
YORKSHIRE PUDDINGS £1.95
DESSERTS
DULCHE DE LECHE CHEESCAKE
Salted fudge, vanilla ice cream
STICKY TOFFEE PUDDING
Toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE
Chocolate sauce, white chocolate ice cream
DARK CHOCOLATE & COINTREAU CRÈME BRULEE
Orange shortbread
ALL OF OUR MENUS ARE SUBJECT TO CHANGE. ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
WHITE WINES
Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45
Zesty, refreshing tropical flavours
Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95
A fresh dry white with gentle floral and citrus aromas
Le Serrin Cote de Gascogne Blanc £22.95
This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples
Terra D’ALTER Portugal £29.95
Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus
Novas Gran Reserva £25.95
Made exclusively with carefully selected organic grapes
Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45
This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere
Domaine la motte Chablis £37.95
A classic Chablis from vines grown on the famous kimmeridgian clay
RED WINES
Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45
Carefully crafted from grapes grown in the ideal conditions of Chile’s valley
Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95
Jammy, juicy and complex, this is the quintessential Australian Shiraz
Domaine Malbec £25.95
A powerful red wine from the languedoc with rich flavours of plums mocha and black currants
Terra D’ALTER Portugal £29.95
Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish
Bacca Nera Negroamaro Primitivo £27.95
Packed with damson fruit flavours
Cotes du Rhône Séguret 2017 £44.95
Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish
Chateau Petit Bois £34.95
Reveals strong and complex black fruits aromas
ROSE WINES
Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95
Delicate pink colour with interesting aromas on the pallet
SAN Antonio Pinot Grigio blush £21.95
Delicate perfumed aromas of peach and rose petals
SPARKLING WINES & CHAMPAGNE
Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers
Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple
Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish
Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne
EUROPEAN LARGERS
PERONI NESTRO AZZURO
Italian 330ml 5.1% £3.95
BUDWEISER BUDVAR
Czech 500ml 5.0% £5.95
WYE VALLEY BREWERY
HPA
Pale Ale 500ml 4.0% £5.95
BUTTY BACH
Premium Ale 500ml 4.5% £5.95
CRAFT BEERS
BEAVERTOWN NECK OIL
Session IPA 330ml 4.3% £5.95
BEAVERTOWN GAMMA RAY
American Pale Ale 330ml 5.4% £5.95
CIDERS
PEARSONS CIDER
500ml 4.8% £5.95
PEARSONS EXTRA DRY
500ml 6.8% £5.95
KOPPARBERG CIDERS
STREWBERRY & LIME
500ml 4.0% £4.95
PEAR
500ml 4.5% £4.95
SPIRITS
BACARDI, PIMM’S, SMMIRNOFF, MARTINI, WHISKY, EDINBURGH GIN, ETC £3.95
PREMIUM SRIRITS
CHASE VODKA, JACK DANIELS, COURVOISIER, HENDRICKS, CHASE GIN, ETC £4.95
WHITLET NEIL GIN COLLECTION
LEMONGRASS & GINGER, RASPBERRY, RHUBARB & GINGER, BLOOD ORANGE, ETC £3.95
FEVER-TREE TONICS
PREMIUM INDIAN, NATURALLY LIGHT, CUCUMBER, ELDERFLOWER £1.95
CLASSIC SOFT DRINKS
SCHEPPES LEMONADE
200ml £1.95
COCA COLA, DIET COLA
330ml £2.95
FROBISHERS FRUIT JUICES
ORANGE, CRANBERRY, APPLE £2.95
FENTIMANS
ROSE LEMONADE, SPARKLING RASPBERRY, ELDERFLOWER, CURIOSITY COLA £2.95
SAN PELLEGRINO
SPARKLING LEMON, ORANGE & POMEGRANATE SPARKLING ORANGE £2.95
S.PELLEGRINO MINERAL WATER
S.PELLEGRINO
Sparkling 750ml £3.95
AQUA PANNA
Still 750ml £3.95
HOT DRINKS
KIMBO BISTRO COFFEES & HOT DRINKS
Americano, Latte, Cappuccino, Double Espresso, Tea, ETC £2.95
LIQUEUR COFFEE
Expresso mixed with brandy, whiskey, Tia Maria or Cointreau with fresh cream sat on top £5.95
WORCESTER RACECOURSE FIXTURE LIST 2022
ADJUSTED RESTAURANT OPENING TIMES
APRIL
Tuesday 19 Season Opener
Gates Open 14.50 – First Race 16.50 – Last Race 19.50
Restaurant Open All Day From 12.00 Until Late
MAY
Thursday 5 Spring Afternoon Racing
Gates Open 11.30 – First Race 13.00 – Last Race 16.25
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Wednesday 11 Spring Afternoon Racing
Gates Open 11.00 – First Race 13.10 – Last Race 16.35
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Friday 20 Blinding 20s Race Night
Gates Open 15.45 – First Race 17.15 – Last Race 20.35
Restaurant Open All Day From 12.00 Until Late
JUNE
Saturday 4 Ladies Day ft BOYZLIFE LAR
Gates Open 11.10 – First Race 13.10 – Last Race 16.55
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 17.00
Saturday 11 James Bay LAR
Gates Open 15.30 – First Race 17.30 – Last Race 20.30
Restaurant Open All Day From 12.00 Until Late
Sunday 19 Family Fun Race Day
Gates Open 11.00 – First Race 13.00 – Last Race 16.05
Restaurant Open 12.00, Roasts Severed Until 18.00
Wednesday 22 Summer Afternoon Racing
Gates Open 11.30 – First Race 13.00 – Last Race 16.05
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Wednesday 29 Summer Afternoon Racing
Gates Open 11.30 – First Race 13.00 – Last Race 16.10
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
JULY
Monday 4 Summer Afternoon Racing
Gates Open 11.00 – First Race 13.00 – Last Race 16.30
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Thursday 14 Irish Race Night
Gates Open 15.40 – First Race 17.50 – Last Race 20.50
Restaurant Open All Day From 12.00 Until Late
Thursday 21 Summer Afternoon Racing
Gates Open 11.30 – First Race 13.00 – Last Race 16.30
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Restaurant Open All Day From 12.00 Until Late
Tuesday 26 Pershore Plum Festival
Gates Open 16.00 – First Race 17.30 – Last Race 20.45
Restaurant Open All Day From 12.00 Until Late
AUGUST
Wednesday 17 Gin & Fizz Race Night
Gates Open 14.25 – First Race 16.25 – Last Race 20.00
Restaurant Open All Day From 12.00 Until Late
Tuesday 23 Summer Afternoon Racing
Gates Open 12.10 – First Race 14.10 – Last Race 17.10
Restaurant Open Race Day Breakfast From 10.00
Wednesday 31 Summer Evening Racing
Gates Open 14.30 – First Race 16.30 – Last Race 19.35
Restaurant Open All Day From 12.00 Until Late
SEPTEMBER
Monday 12 Autumn Afternoon Racing
Gates Open 11.15 – First Race 13.15 – Last Race 16.35
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Friday 23 Final Friday Race Day
Gates Open 11.45 – First Race 13.45 – Last Race 17.00
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 17.00
OCTOBER
Thursday 6 Autumn Afternoon Racing
Gates Open 11.40 – First Race 13.30 – Last Race 16.30
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 16.00
Wednesday 19 Autumn Afternoon Racing
Gates Open 11.10 – First Race 13.00 – Last Race 17.05
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 17.00
Thursday 27 Season Final
Gates Open 11.10 – First Race 13.00 -Last Race 17.05
Restaurant Open Race Day Breakfast From 10.00
Restaurant Evening Opening From 17.00
Race Day Breakfast From 10am
Thursday 5th May
Wednesday 11th May
Saturday 4th June
Wednesday 22nd June
Wednesday 29th June
Monday 4th July
Thursday 21st July
Tuesday 23rd August
Monday 12th September
Thursday 6th October
Wednesday 19th October
Thursday 27th October