Our Menus

ALL OF OUR MENU ARE SUBJECT TO CHANGE.

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

 
A LA CARTE MENU
 
(Available during our festive season for tables up to a maximum of 6 people, choose A La Carte when making your booking)

 

APPETISERS

MARINATED OLIVES £3.95 Ve GF

ROSEMARY FOCACCIA, balsamic oil £3.95 Ve

PIGS IN BLANKETS, wholegrain mustard glaze £5.95

ROASTED FIGS, stilton & honey glaze £5.95

 

STARTERS

MUSHROOM RISOTTO, pickled shallots, truffled mushrooms, pine nuts £6.95

TRIO OF BEETROOT, salt baked, roasted, pickled, goats cheese mousse, basil oil £6.95 V GFA

DUCK LIVER & ORANGE PATE, toasted sourdough, red onion chutney £7.95

SMOKED SALMON, gin creme fraiche, cucumber & dill salsa £7.95 GF

PULLED HAM HOCK SALAD, wholegrain mustard, roasted tomatoes, croutons £6.95

 

MAINS

BAKED AUBERGINE, pepper coulis, courgette ribbons, polenta, chips, sun-dried tomato sauce £14.95 V GFA

PAN FRIED CHICKEN, roasted Jerusalem artichoke, Jerusalem artichoke purée, boudin noir, tarragon sauce  £15.95 GFA

PORK BELLY, maple apple purée, sautéed Savoy cabbage & smoked bacon, mash, thyme jus £17.95 GF

PAN FRIED DUCK BREAST, celeriac purée, confit onion, potato terrine, buttered kale, red wine jus £19.95 GFA

PAN FRIED COD, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables £19.95 GF

10OZ SIRLOIN STEAK, grilled field mushroom, vine cherry tomatoes, fries, watercress & Parmesan, peppercorn sauce £27.95

 

SUNDAY ROAST

HEREFORDSHIRE BEEF TOPSIDE, duck fat roasted potatoes, honey glazed parsnips & carrots, seasonal greens, Yorkshire pudding, gravy £18.95

 

DESSERTS

STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream £5.95 V

DARK CHOCOLATE & COINTREAU CRÈME BRULEE, orange shortbread £5.95

DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream £5.95 V

DULCE DE LECHE CHEESECAKE, salted fudge, vanilla ice cream £5.95

CHEESE BOARD, selection of cheese & biscuits, chutney, celery & grapes. £11.95 GFA

 

SIDES

ROASTED CARROTS £1.95

SEASONAL GREENS £3.95

HOUSE SALAD £2.95

CHIPS/FRIES £2.95

 

V=vegetarian, Ve=Vegan, GF= Gluten free, (A)= alternatives can be found to make the dish GF

FESTIVE MENU 2021

Enjoy our festive menu at Ostlers at number 1, from £34.95 available from 29th November – 30th December 2021. Available every day from 12pm (excluding Christmas day). Our festive menu incudes, focaccia and olive on arrival, Christmas crackers, and warm minced pies to finish. Add a glass of prosecco for £5 per-person.

 

STARTERS

DUCK LIVER & ORANGE PATE

Toasted sourdough, red onion chutney

CURED MACKEREL

Charred cucumber, buttermilk, dill oil

AERATE CELERIAC SOUP

Apple & celeriac slaw, roasted celeriac, thyme oil

CIDER BRAISED PIGS CHEEK

Onion purée, confit shallot, pickled shallot rings

 

MAINS

(All of our mains are served with seasonal vegetables)

ROAST TURKEY BREAST

Duck fat roast potatoes, honey roast parsnip, pig in blanket, red wine gravy

BRAISED SHORT RIB OF BEEF

Carrot purée, beef fat roasted carrot, pickled carrots, bone marrow sauce

ROAST COD

Pork fat langoustine, Jerusalem artichoke purée, chicory, chive oil

MUSHROOM RISOTTO

Roasted pine nuts, pickled shallot, truffled mushrooms, thyme oil

 

DESSERTS

CHRISTMAS PUDDING

Brandy sauce

DULCE DE LECHE CHEESECAKE

Salted fudge, vanilla ice cream

DARK CHOCOLATE & COINTREAU CRÈME BRULEE

Orange shortbread

CHOUX BUN

Filled with coffee and hazelnut mousse, toasted hazelnut crumb

 

2 course £34.95

3 course £39.95

 

To make a booking up to 8 people please use our booking tool on our website (no per-order required). To make a booking for more than 8 please use our contact form on our website as a per-order will be required.

 

CHRISMAS DAY (FULLY BOOKED)

 

NYE – A La Carte

WHITE WINES

Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45

Zesty, refreshing tropical flavours

Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95

A fresh dry white with gentle floral and citrus aromas

Le Serrin Cote de Gascogne Blanc £22.95

This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples

Terra D’ALTER Portugal £29.95

 Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus

Novas Gran Reserva £25.95

Made exclusively with carefully selected organic grapes

Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45

This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere

Domaine la motte Chablis £37.95

A classic Chablis from vines grown on the famous kimmeridgian clay

RED WINES

Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45

Carefully crafted from grapes grown in the ideal conditions of Chile’s valley

Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95

Jammy, juicy and complex, this is the quintessential Australian Shiraz

Domaine Malbec £25.95

A powerful red wine from the languedoc with rich flavours of plums mocha and black currants

Terra D’ALTER Portugal £29.95

Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish

Bacca Nera Negroamaro Primitivo £27.95

Packed with damson fruit flavours

Cotes du Rhône Séguret 2017 £44.95

Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish

Chateau Petit Bois £34.95

Reveals strong and complex black fruits aromas

ROSE WINES

Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95

Delicate pink colour with interesting aromas on the pallet

SAN Antonio Pinot Grigio blush £21.95

Delicate perfumed aromas of peach and rose petals

SPARKLING WINES & CHAMPAGNE

Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers

Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish

Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

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