ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
LUNCHTIME SET MENU
(Available Monday to Saturday 12-2pm)
2 course £16.95
3 Course £19.95
STARTERS
PEA & MINT VELOUTE, toasted ciabatta
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney
SMOKED SALMON, gin creme fraiche, cucumber & dill salsa
WILD MUSHROOMS, in a creamy garlic sauce, ciabatta, watercress
MAINS
BEER BATTER COD, tartar sauce, chips, minted crushed peas
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil
BUTCHERS SAUSAGES, mash, red onion gravy, peas
HEREFORDSHIRE BEEF BURGER, jack cheese, brioche bun, burger sauce, fries
DESSERTS
STICKY TOFFEE PUDING, butterscotch toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream
STRAWBERRY PARFAIT, strawberry gel, mascarpone mousse, shortbread crumb
SUNDAY SET MENU
(Available on Sundays)
1 Course £18.95
2 Course £23.95
3 Course £28.95
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
STARTERS
Pea & mint velouté, parmesan crisps, warm ciabatta
Trio of beetroot, salt baked, roasted, pickled, goats cheese mousse, basil oil
Pulled ham hock salad, wholegrain mustard, roasted tomatoes, croutons
Chicken liver parfait, toasted ciabatta, red onion chutney
Smoked salmon, gin creme fraiché, cucumber & dill salsa
MAINS
All main courses are served with roasted root vegetables & seasonal greens
Pan fried hake, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables
Baked aubergine, pepper coulis, courgette ribbons, fries, sun-dried tomato sauce
Grilled sea bass, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce
Red onion tart, new potatoes, watercress, cheddar sauce, chive oil
Chargrilled 10oz Sirloin, fries, roasted cherry vine tomatoes, field mushroom, peppercorn sauce,
watercress & Parmesan (£4.95 supplement)
ROASTS
All served with roast potatoes & gravy
Roast topside of beef, Yorkshire pudding.
Roast french trim chicken supreme, pig & blanket
Pork belly, cracking, apple purée
SIDES
Yorkshire Puddings 1.95
Cauliflower Cheese 4.95
Sage & Leek Stuffing 1.95
Pigs in Blankets 2.95
House salad£2.95
Chips/Fries£2.95
DESSERTS
Vanilla pannacotta , poached rhubarb, ginger crumb, coconut & lime ice cream
Strawberry parfait, strawberry gel, mascarpone mousse, shortbread crumb
Sticky toffee pudding, toffee sauce, vanilla ice cream
Double chocolate brownie, chocolate sauce, white chocolate ice cream
Lemon tart, lemon curd, raspberry sorbet, meringue
Cheese board, selection of cheese & biscuits, chutney, celery & grapes. (£3.95 supplement)
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please add to your notes if you have any questions or special requirement
FESTIVE MENU 2021
Enjoy our festive menu at Ostlers at number 1 from £34.95 available from 29th November – 30th December 2021. Available from 12pm every day.
STARTERS
DUCK LIVER & ORANGE PATE
Toasted sourdough, red onion chutney
CURED MACKEREL
Charred cucumber, buttermilk, dill oil
AERATE CELERIAC SOUP
Apple & celeriac slaw, roasted celeriac, thyme oil
CIDER BRAISED PIGS CHEEK
Onion purée, confit shallot, pickled shallot rings
MAINS
ROAST TURKEY BREAST
Duck fat roast potatoes, honey roast parsnip, pig in blanket, red wine gravy
BRAISED SHORT RIB OF BEEF
Carrot purée, beef fat roasted carrot, pickled carrots, bone marrow sauce
ROAST COD
Pork fat langoustine, Jerusalem artichoke purée, chicory, chive oil
MUSHROOM RISOTTO
Roasted pine nuts, pickled shallot, truffled mushrooms, thyme oil
DESSERTS
CHRISTMAS PUDDING
Brandy sauce
DULCE DE LECHE CHEESECAKE
Salted fudge, vanilla ice cream
DARK CHOCOLATE & COINTREAU CRÈME BRULEE
Orange shortbread
CHOUX BUN
Filled with coffee and hazelnut mousse, toasted hazelnut crumb
2 course £34.95, 2 course with prosecco £39.95
3 course £39.95, 3 course with prosecco £44.95
A £10 per-person deposit is required to secure the booking. To make a booking up to 8 people please use our booking tool on our website. Booking of more than 8 please use our contact form on our website as a per-order will be required.
COCKTAILS MENU
”OSTLERS” SPECIAL, A refreshing blend of lime & premium vodka £9.50
CLASSIC EXPRESSO MARTINI £10.99
CLASSIC NEGRONI £10.99
CLASSIC MOJITO £10.99
MARGERITA WITH PATRON REPOSADO £10.99
Our experienced Barman can only offer special cocktails on the day, or if you’ve got a request just let us and the team know and we’ll do our best to satisfy your wishes
WHITE WINES
Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45
Zesty, refreshing tropical flavours
Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95
A fresh dry white with gentle floral and citrus aromas
Le Serrin Cote de Gascogne Blanc £22.95
This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples
Terra D’ALTER Portugal £29.95
Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus
Novas Gran Reserva £25.95
Made exclusively with carefully selected organic grapes
Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45
This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere
Domaine la motte Chablis £37.95
A classic Chablis from vines grown on the famous kimmeridgian clay
RED WINES
Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45
Carefully crafted from grapes grown in the ideal conditions of Chile’s valley
Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95
Jammy, juicy and complex, this is the quintessential Australian Shiraz
Domaine Malbec £25.95
A powerful red wine from the languedoc with rich flavours of plums mocha and black currants
Terra D’ALTER Portugal £29.95
Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish
Bacca Nera Negroamaro Primitivo £27.95
Packed with damson fruit flavours
Cotes du Rhône Séguret 2017 £44.95
Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish
Chateau Petit Bois £34.95
Reveals strong and complex black fruits aromas
ROSE WINES
Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95
Delicate pink colour with interesting aromas on the pallet
SAN Antonio Pinot Grigio blush £21.95
Delicate perfumed aromas of peach and rose petals
SPARKLING WINES & CHAMPAGNE
Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers
Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple
Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish
Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne