ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS
LUNCHTIME SET MENU
(Available Monday to Saturday)
2 course £16.95
3 Course £19.95
STARTERS
PEA & MINT VELOUTE, toasted ciabatta
CHICKEN LIVER PARFAIT, toasted ciabatta, red onion chutney
SMOKED SALMON, gin creme fraiche, cucumber & dill salsa
WILD MUSHROOMS, in a creamy garlic sauce, ciabatta, watercress
MAINS
BEER BATTER COD, tartar sauce, chips, minted crushed peas
RED ONION TART, new potatoes, watercress, cheddar sauce, chive oil
BUTCHERS SAUSAGES, mash, red onion gravy, peas
HEREFORDSHIRE BEEF BURGER, jack cheese, brioche bun, burger sauce
SANDWICHES
Available before 2pm (Monday to Saturday). All sandwiches are served on a choice of white or brown bloomer bread,
Fish Finger, tartare sauce £5.95
BLT, Mayo £5.95
Beef Topside, horseradish £5.95
Toasted cheddar & red onion chutney £4.95
SIDES
ROASTED CARROTS £1.95
SEASONAL GREENS £3.95
HOUSE SALAD £2.95
CHIPS/FRIES £2.95
DESSERTS
STICKY TOFFEE PUDING, butterscotch toffee sauce, vanilla ice cream
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, white chocolate ice cream
STRAWBERRY PARFAIT, strawberry gel, marscapone mousse, shortbread crumb
(Available on Sundays)
1 Course £18.95
2 Course £23.95
3 Course £28.95
APPETISERS
MARINATED OLIVES £3.95
ROSEMARY FOCACCIA, balsamic oil £3.95
STARTERS
Pea & mint velouté, parmesan crisps, warm ciabatta
Trio of beetroot, salt baked, roasted, pickled, goats cheese mousse, basil oil
Pulled ham hock salad, wholegrain mustard, roasted tomatoes, croutons
Chicken liver parfait, toasted ciabatta, red onion chutney
Smoked salmon, gin creme fraiché, cucumber & dill salsa
MAINS
All main courses are served with roasted root vegetables & seasonal greens
Pan fried hake, topped with chive mash, clam & cockle ‘tartar’ sauce, sea vegetables
Baked aubergine, pepper coulis, courgette ribbons, fries, sun-dried tomato sauce
Grilled sea bass, king prawn, chorizo & crab linguini, sweet chilli & tomato sauce
Red onion tart, new potatoes, watercress, cheddar sauce, chive oil
Chargrilled 10oz Sirloin, fries, roasted cherry vine tomatoes, field mushroom, peppercorn sauce,
watercress & Parmesan (£4.95 supplement)
ROASTS
All served with roast potatoes & gravy
Roast topside of beef, Yorkshire pudding.
Roast french trim chicken supreme, pig & blanket
Pork belly, cracking, apple purée
SIDES
Yorkshire Puddings 1.95
Cauliflower Cheese 4.95
Sage & Leek Stuffing 1.95
Pigs in Blankets 2.95
House salad£2.95
Chips/Fries£2.95
DESSERTS
Vanilla pannacotta , poached rhubarb, ginger crumb, coconut & lime ice cream
Strawberry parfait, strawberry gel, mascarpone mousse, shortbread crumb
Sticky toffee pudding, toffee sauce, vanilla ice cream
Double chocolate brownie, chocolate sauce, white chocolate ice cream
Lemon tart, lemon curd, raspberry sorbet, meringue
Cheese board, selection of cheese & biscuits, chutney, celery & grapes. (£3.95 supplement)
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please add to your notes if you have any questions or special requirement
COCKTAILS MENU
PINEAPPLE & MINT SPECIAL, Pure pineapple extract, fresh mint, lime & rum £9.50
”OSTLERS” SPECIAL, A refreshing blend of lime & premium vodka £9.50
FROZEN STRAWBERRY DAIQUIRI, Classic daiquiri flavour with a refreshing slushy texture £10.99
CLASSIC EXPRESSO MARTINI £10.99
CLASSIC NEGRONI £10.99
CLASSIC MOJITO £10.99
WHITE WINES
Villa Rosa Sauvignon £18.95 175ml £5.45 250ml £6.45
Zesty, refreshing tropical flavours
Robina Pinot Grigio £19.95 175ml £5.95 250ml £6.95
A fresh dry white with gentle floral and citrus aromas
Le Serrin Cote de Gascogne Blanc £22.95
This Vin de pays des Cotes de Gascogne is well-balanced with pears and apples
Terra D’ALTER Portugal £26.95
Verdelho the best Portuguese grape variety, with melon & passion fruit aromas, full palate and fresh citrus
Novas Gran Reserva £25.95
Made exclusively with carefully selected organic grapes
Te onepoto Marlborough Sauvignon £27.95 175ml £7.45 250ml £9.45
This wine offers the tropical fruit and citrus flavours associated with the Southern Hemisphere
Domaine la motte Chablis £37.95
A classic Chablis from vines grown on the famous kimmeridgian clay
RED WINES
Villa Rosa Merlot £18.95 175ml £5.95 250ml £6.45
Carefully crafted from grapes grown in the ideal conditions of Chile’s valley
Patterson’s Shiraz Select Reserve £19.95 175ml £5.95 250ml £6.95
Jammy, juicy and complex, this is the quintessential Australian Shiraz
Domaine Malbec £25.95
A powerful red wine from the languedoc with rich flavours of plums mocha and black currants
Terra D’ALTER Portugal £25.95
Alfrocheiro, the Pinot of Portugal, soft red fruits, fully bodied, cream silky finish
Bacca Nera Negroamaro Primitivo £27.95
Packed with damson fruit flavours
Cotes du Rhône Séguret 2017 £44.95
Full bodied ripe red fruits, overlaid with oaky nuances and interwoven with sweet spice & fresh pepper with a smooth finely tuned finish
Chateau Petit Bois £34.95
Reveals strong and complex black fruits aromas
ROSE WINES
Twisted House zinfandel £18.95 175ml £5.95 250ml £6.95
Delicate pink colour with interesting aromas on the pallet
SAN Antonio Pinot Grigio blush £21.95
Delicate perfumed aromas of peach and rose petals
SPARKLING WINES & CHAMPAGNE
Prosecco Canti 200ml £7.95 Pale straw in colour with bouquet and taste of green apples and flowers
Borgo Alato Prosecco £26.95 Pale light-yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple
Chevalier Champagne Brut £49.95 Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavers with a crisp citrus finish
Tattinger Brut Reserve £69.95 Is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne
Exclusive Room Hire
10+ FREE (Decking only)
20+ £500 (Restaurant)
30+ £250 (Restaurant)
40+ FREE (Restaurant)
Special Occasions Menu 1 £45
Starters
Roasted Tomato soup, crusty bread
Goats cheese & beetroot salad, balsamic glaze, onion jam
Ham hock Terrine, piccalilli, toasted sourdough
Smoked salmon, gin crème fraiche, dill & cucumber salsa
Mains
Braised shin of beef, onion purée, roast shallot, glazed carrot, thyme jus
Pan fried chicken supreme, mushroom purée, tarragon mash, tender stem broccoli, creamy mushroom sauce.
Sweet potato, chickpea & Harrisa tagine, cous cous, mint yogurt
Pan fried cod, sautéed new potatoes, buttered green beans, lemon, parsley & caper butter
Desserts
Mixed Berry Eton mess
Hazelnut & chocolate mousse, caramelised white chocolate crumb
Vanilla cheesecake, strawberry gel.
Special Occasions Menu 2 £55
Starters
Butternut squash risotto, sage oil, blue cheese, toasted pine nuts
Poached mackerel, buttermilk, cucumber, dill oil
Chicken liver parfait, red onion chutney, toasted sourdough
Goats cheese & red onion tart, candied walnut, rocket, balsamic reduction
Mains
Fillet of beef, potato fondant, truffled wild mushroom, red wine jus
Pan fried chicken supreme, herb dauphinoise, wilted spinach, Mushroom & truffle sauce
Herb crusted halibut, crushed new potatoes, buttered Pak choi, saffron cream sauce, dill oil
Miso glazed aubergine, white bean purée, marinated radish, almond potato, roast onion
Desserts
Lemon tart, raspberry gel, raspberry sorbet
Chocolate brownie, chocolate sauce, white chocolate ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Special Occasions Menu 3 £65
Starters
Ale braised pigs cheeks, buttered leek, onion purée, crispy pancetta, thyme oil
Pan fried scallops, pea purée, dashi broth, wasabi oil, sesame cracker
Celeriac & apple veloute, apple slaw, buttered celeriac, thyme oil
Chicken & pistachio terrine, apricot chutney, toasted sourdough, rocket
Mains
Beef Wellington, herb dauphinoise, mushroom purée, truffled wild mushroom, red wine jus
Monkfish wrapped in Parma ham, crushed new potatoes, charred tender stem broccoli, roasted pepper sauce
Pan fried duck breast, malt loaf purée, roast shallot, confit duck croquettes, thyme oil, jus
Mushroom & truffle tagliatelle, mushroom ketchup, thyme oil, toasted pine nuts
Desserts
Warm chocolate fondant, white chocolate ice cream, caramelised white chocolate
Cherry frangipane tart, cherry sorbet, cherry gel
Cheese board, cheese biscuits, grapes and chutney
Ostlers at number 1
—Drinks Packages—
Prosecco reception £5.50 per person
Tattinger champagne reception £11.50 per person
Cocktail reception £8.5 per person
Strawberry daiquiri
Mojito
Lime and grey goose Ostlers special
Tattinger champagne package
5 bottles £300
—Wine packages—
Standard £125
Any 5 bottles of the following lines
Villa Rosa Sauvignon
Robina Pinot Grigio
Villa Rosa Merlot
Patterson’s Shiraz
Twisted house Zinfandel rose
Premium £165
Any 5 bottles of the following lines
Astruc Malbec (France)
Terra d’alter Alfrocheiro (Portugal)
Fellowship New Zealand Sauvignon
Terra d’alter Verdelho (Portugal)
San Antonio Pinot Grigio Blush rose
Excellence £285
Any 5 bottles of the below lines
Domaine de la Motte Petit Chablis
Chateau Petit Bois
Bacca Nera Primitivo
Novas Gran reserva Zinfandel
Cotes do Rhône Seguret 2017
Beer packages
30 bottles
Please choose 1 option from the below
Peroni 330ml £130
Asahi 330ml £135
Budweiser BUDVAR £195
Water packages £15
Any 5 bottles of 750ml still or sparkling water