Our Menus

A La Carte Menu

This is a sample menu and with have a new menu coming soon for our reopening on the 17th May 2021

APPETISERS

ROSEMARY FOCACCIA

Balsamic olive oil £3

HERB & CITRUS MARINADED OLIVES

Feta, roasted peppers £3

DILL & MUSTARD CURED SALMON

Fennel, citrus dressing £5

BEEF CARPACCIO CROSTINI

Crostini, wasabi mayo £5

 

STARTERS

SOUP OF THE DAY

Toasted focaccia £6

GOATS CHEESE MOUSE

Onion jam, beetroot, candied walnuts, balsamic £7

WILD MUSHROOM ARRANCINI

Rich tomato ragu, truffle oil £8

SCALLOPS

 Sweetcorn puree, asparagus, sauce vierge £11

CHIMICHURRI KING PRAWNS

Chilli, potato, chimchurri butter, focaccia £8

 MIXED GAME TERRINE

   pea puree, straw fries and a pineapple reduction £8

MAINS

CHICKEN CHASSEUR

French trim chicken breast, tarragon mash, Parma ham wrapped green beans, chasseur sauce £17

PORK BELLY

Roasted root vegetables, mustard mash, wilted spinach, port jus £18

STEAK DIANE

Beef sirloin, fondant potato, vine cherry tomatoes, spinach, wild mushroom, sauce Diane £26

HALLIBUT

Herb potato cake, samphire, mussels, chive & tomato beurre blanc £24

SEA BASS & COD

Saffron potatoes, greens, shellfish sauce £20

SWEET POTATO & HARRISA TAGINE

Roasted pepper, coriander, Moroccan couscous, mint yoghurt £16

CHAR-GRILLS

All served with a choice of potato, wild mushrooms, vine cherry tomatoes, parmesan salad

10oz SIRLOIN STEAK £24

7oz FILLET STEAK £26

CHICKEN BREAST £15

 

SIDES

TRIPLE COOKED CHIPS £4

TRUFFLE OIL AND PARMESAN FRIES £4

MIXED VEGETABLES £3

HERB NEW POTATOES £3

HOUSE SALAD £2

SAUCES & BUTTERS

BLUE CHEESE £3

SAUCE DIANE £3

PEPPERCORN & BRANDY £3

CHIMICHURRI BUTTER £1.5

GARLIC AND HERB BUTTER £1.5

ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS

Lockdown 3.0 Street Food
 
Order For Collection Online HERE.
Order For Delivery Online HERE.
 
LOADED FRIES
All loaded on Belgium style thick cut twice-cooked fries and garnished with freshly sliced chillies & chives
 
JAMAICAN JERK CHICKEN FRIES
Char-grilled jerk marinated chicken supreme, roasted peppers, jerk sauce
 
CURRYWURST FRIES
German sausage, curry ketchup, fried onions, curry seasoning
 
PHILLY CHEESESTEAK FRIES
Sliced sirloin steak fried with onions & green pepper, dijon cheese sauce
 
CONFIT PORK BELLY FRIES
Crackling, sage & leek stuffing, honey mustard mayo
 
CAPRESE FRIES
Oven-roasted cherry tomatoes, melted buffalo mozzarella, fresh basil pesto
 
MARINATED LAMB SOUVLAKI FRIES
Lamb char-grilled on skewers, tzatziki yoghurt, horiatiki with feta
 
PEKING DUCK FRIES
Confit duck leg pulled off the bone, spring onion & cucumber, Peking sauce
 
JAMBALAYA FRIES
King prawns & chorizo pan-fried with onions, roasted peppers, sweet chilli, garlic & ginger sauce
 
For a healthier option, you can swap your fries for rice or salad.
 
SIDES
Salad with house dressing
Beer battered onion rings
Roti flatbread
Fried Padron peppers with sea salt
 
DESSERTS
Chocolate brownie with chocolate sauce
Sticky toffee pudding with butterscotch sauce
Pistachio Baklava layered filo pastry with honey syrup
Mixed berry Eton mess with meringue and chantilly
 
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.
 
Lockdown 3 Sunday Lunches
Available Sundays 12-5
(We suggest pre-ordering before the day to avoid disappointment)
 
Order For Collection Online HERE.
Order For Delivery Online HERE.
 
All our roasts are served with roasted potatoes, honey glazed carrots & parsnips, broccoli, gravy
 
CHICKEN & PIG IN BLANKET
 
BEEF TOPSIDE & YORKSHIRE PUDDING
 
CONFIT PORK BELLY & CRACKLING
 
SUNDAY SIDES
Yorkshire Puddings
Pigs in Blankets
Cauliflower Cheese
Sage & Leek Stuffing
 
All of our food is prepared fresh in our kitchen which is an environment where allergens are present. Please speak to a member of staff if you have any questions or special requirements.

Lunch & Early Evening Set

 

This is a sample set menu and with have a new menu coming soon for our reopening on the 17th May 2021

 

2 course £16

3 course £20

 

STARTERS

SOUP OF THE DAY

Toasted focaccia

BEETROOT CURED SALMON

Fennel, beetroot, citrus dressing

BEEF CARPACCIO CROSTINI

Crostini, wasabi mayo

HAM HOCK TERRINE

Pea puree, straw fries, pineapple reduction

PAN-FRIED GOATS CHEESE LOG

Beetroot, leaf, toasted pine nuts, balsamic

 

MAINS

CATCH OF THE DAY

Herb crushed new potatoes, tender stem broccoli, lemon parsley and caper butter

SWEET POTATO & HARRISA TAGINE

Roasted pepper, coriander, Moroccan cous cous, mint yoghurt

CHICKEN CAESAR

Baby gem, croutons, parmesan, crisp bacon, Caesar dressing

FISH & CHIP

Beer battered, pea puree, lemon, tartare

BEEF BURGER

Mustard mayo, onion jam, fries

Sweets

MANGO & PASSION FRUIT CHEESECAKE

Made with coconut milk and mint then frozen

VANILLA CREME BRULEE

Almond shortbread

CHOCOLATE MOUSESSE

Orange, raspberry, brownie

TASTING WITH OSTLERS  

10 small dishes over 6 courses offers you the chance to experience more of what we have to offer and take advantage of freshy seasonal ingredients. £65 per-person

Not available on Saturday Evenings

(24 hours notice is required with a deposit of £20 per-person)

NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER

This is a sample tasting menu and is subject to change, please let us know about any dietary requirements or general dislikes when booking.

TASTING MENU 

Amuse-Bouche

Spiced lentil soup, coriander, lemon, cheese crouton

Taste of Ostlers

Chefs selection of three of our most popular dishes

Sea Scallops

Crispy bacon, saffron cauliflower puree, pine nut podi

Intermezzo

Sorbet

Main Event 

Choice of fish or meat

Trio of Desserts 

Chefs selection of three of our most popular desserts

Scroll to top