a la Carte 


WHILE YOU WAIT


MARINADED OLIVES £3

FOCACCIA, balsamic and virgin olive oil, salted butter £4


STARTERS


MUSHROOM SOUP, toasted focaccia £6

BEETROOT AND GOATS CHEESE TART, candied walnuts, black grapes, baby leaves, beetroot glaze £7

HOISIN PORK RIBS, Asian slaw £8

SLOW COOKED PIGS CHEEKS, black pudding hash, pork jus £8

CHICKEN THIGH, veg spaghetti, baby potatoes, chervil cream. £8

ROLLED SEA BREAM FILLET, green herb and raisin stuffing, Mediterranean vegetables, salsa Verde £10

KING PRAWN RISSOTTO, prawn bisque £9 

SCALLOPS, please ask for our current scallop special £11


TO FOLLOW


FRENCH TRIMM PORK CHOP, wholegrain mustard mash, wilted spinach, silver skin onions, cider sauce £17

BUTTERNUT SQUASH TAGINE, cous cous, gilled plantain, mint yogurt, crisp tortilla £16

TANDOORI LAMB SHANK, Bombay potatoes, flat breads £19

FILLET STEAK DIANE, fondant potato, wilted spinach, roasted tomatoes, wild mushrooms, Diane sauce £26

CONFIT DUCK LEG, parsnip dauphinoise, red cabbage, parsnip crisps, plum sauce £18

WHOLE PLAICE, sautéed new potatoes, greens, lemon parsley and caper butter £18

CAJUN YOGURT BAKED HALIBUT, fragrant rice, roast pepper coulis, baby corn, rocket £20 

MYSTERY FISH, £21


CHAR-GRILL


Choice of potatoes, grilled field mushrooms, roasted cherry vine tomatoes, rocket and parmesan salad

(Surf up; add king prawns cooked in garlic butter £5)

10OZ RIB-EYE £25

8OZ SIRLOIN £24

7OZ FILLET £27

CORN FEED CHICKEN SUPREME £18


SIDES


TRUFFLE OIL & PARMESAN FRIES £4

TRIPLE COOKED CHIPS £4

MIXED VEGETABLES £4

CORN ON COB £2

HOUSE SALAD £3


SAUCES


PEPPERCORN £3

WOODLAND MUSHROOMS £3

STILTON CREAM £3

CARAMELISED ONION JUS £3

BBQ JERK JUS £3


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO THE MANAGER IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS.