A LA CARTE


Available Tuesday - Sunday Lunchtimes and Tuesday to Saturday Evenings


Sample menu, subject to change


SPECIALS ALSO AVAILABLE


STARTERS


CITRUS-CURED SALMON, avocado puree and caviar £8

CHARCUTERIE, cured meats, olives, chutney, crusty bread £8

PORK TERRINE, chilli mustard, house pickle, toasted sourdough £7

PICKLED BEETROOT, feta cheese, baby leaves, toasted pine nuts £6

HAND DIVED SCALLOPS, black onion seeds, cream leeks and crispy leeks £11

PAN FRIED GOATS CHEESE, caramelised onions, dressed rocket, croutons £8


MAINS


LINE-CAUGHT COD, wrapped in parma ham, roasted tomato mash, basil pesto £16

CHAR GRILLED SIRLOIN STEAK, sautéed new potatoes, wilted spinach, peppercorn sauce £18

MAPLE GLAZED PORK BELLY, pear, mustard hispi cabbage, mustard mash cider jus £16

PEKING-STYLE DUCK LEG, poached duck egg, spring onion puree, cucumber spaghetti £16

JAMBALAYA, king prawns, chorizo sausage, chicken thigh, chilli £14

LAMB RACK, sweet potato, harissa tagine, couscous, mint yoghurt £22


PUDDINGS


CHOCOLATE BROWNIE, milk chocolate sauce, honeycomb £6

STRAWBERRY CRUMBLE, creme anglaise £6

LIME & CREME FRAICHE TART, compote, gin jelly £6

VANILLA PANNA COTTA, shaved dark chocolate £6

CHEESE BOARD, quince jelly, chutney, Miller & damsel biscuits £9


SIDES


TRUFFLE OIL & PARMESAN FRIES £4

TRIPLE COOKED CHIPS £4

MIXED VEGETABLES £4

HOUSE SALAD £3


BRUNCH

(available before 2pm)


OSTLERS BREAKFAST, fried egg, sausage, smoked streaky bacon, tomato, mushroom £6

SMOKED HADDOCK KEDGEREE, soft boiled egg £8

PANCAKES, maple, smoked streaky bacon £5.50

TOAST, butter and preserves £1.50


SUNDAY ROAST


BEEF SIRLOIN, potatoes roasted in duck fat, tender stem broccoli, chantenays, parsnips, cauliflower cheese, Yorkshire pudding, gravy £14


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS