A LA CARTE


Available Tuesday - Saturday Lunch and Evening


Sample menu, subject to change


WHILE YOU WAIT


MARINATED OLIVES £3

FOCACCIA, balsamic and virgin olive oil £4


STARTERS


SPICED LENTIL SOUP, coriander, lemon, cheese croutons £6

GOATS CHEESE MOUSSE, raisin puree, crostini, beetroot crisps and balsamic glaze £7

MUSHROOM BAKE, tarragon brioche and roasted walnuts £7

HAM HOCK PRESSE, pea puree, pickled cucumber, cheese croquettes and cornbread £8

THAI MUSSELS, red curry sauce, basil and spring onions £8

PRAWNS & CHORIZO CAZUELA, garlic and chilli butter, spinach arancini £9

SCALLOPS, crispy bacon, saffron cauliflower puree and pine nut podi £11


TO FOLLOW


WILD MUSHROOM STROGANOFF, fragrant rice, roasted vine cherry tomatoes £16

MAPLE GLAZED PORK BELLY, wholegrain mustard mash, wilted spinach, chantenays, silver skin onions, cider sauce £18

FILLET STEAK DIANE, fondant potato, wilted spinach, roasted vine on cherry tomatoes, wild mushroom and Dijon mustard sauce £26

PAN FRIED DUCK BREAST, confit leg wellington, butternut squash and cumin puree, flaxseeds, hazelnuts, golden beetroot, red wine and beetroot jus £24

RACK OF LAMB, pan fried kidney, turnips, spring onion and fennel, sun dried tomatoes, rosemary dauphinoise, lamb jus £24

YELLOWFIN TUNA, pickled ginger sushi, oriental vegetables wrapped in picked Daikon, wasabi, seaweed, Japanese dressing £20

SEA BASS AND COLEY, bouillabaisse sauce, samphire, new potatoes, mussels, crusty bread £20


CHAR-GRILL


Choice of potatoes, grilled field mushrooms, roasted cherry vine tomatoes, rocket and parmesan salad

(Surf up; add prawns cooked in garlic butter £5)

10OZ RIB-EYE £25

10OZ SIRLOIN £25

7OZ FILLET £27

CORN FEED CHICKEN £16


SIDES


TRUFFLE OIL & PARMESAN FRIES £4

TRIPLE COOKED CHIPS £4

MIXED VEGETABLES £4

HOUSE SALAD £3


SAUCES


PEPPERCORN £3

WOODLAND MUSHROOMS £3

STILTON CREAM £3

CARAMELISED ONION JUS £3


ALL OF OUR FOOD IS PREPARED FRESH IN OUR KITCHEN WHICH IS AN ENVIRONMENT WHERE ALLERGENS ARE PRESENT. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUIREMENTS