A La Carte

MIXED MARINATED OLIVES

Herbs & Garlic, Sherry Vinegar & Rapeseed Oil £3.95

ROSEMARY & SEA SALT FOCACCIA

Aged Balsamic, Extra Virgin Olive Oil £5.95

TO START

CELERIAC & TRUFFLE VELOUTE

Hazelnut & Parsley Pesto, Focaccia £7.95

BEETROOT & CITRUS CURED SALMON

Apple Gel, Cucumber Salsa, Horseradish Mousse £10.95

CRISPY PORK SHOULDER

Aioli, Caper & Raisin Puree, Pickled Vegetables, Nasturtium £9.95

CREAMY BLUE CHEESE MUSHROOMS

Toasted Bloomer, Parsley, Garlic £7.95

PAN SEARED SCALLOPS

Spiced Parsnip Puree, Parsnip Crisps, Pomegranate Dressing £13.95

DUCK LIVER & ORANGE PATE

Red Onion Chutney, Sourdough £8.95

TO FOLLOW

PORK BELLY AND FILLET

Swede Fondant, Apple Puree, Shallot, Roscoff Rings, Savoy Cabbage, Red Wine Jus £22.95

PAN FRIED CHICKEN SUPREME

Ricotta Gnocchi,  Charred Sweetcorn,  Tender Stem Broccoli, Wholegrain Mustard & Chicken Velouté £19.95

CHORIZO CRUSTED FILLET OF COD

Cauliflower Puree, Roasted Cauliflower, Kale, Lemon Dressing £20.95

WILD MUSHROOM & TRUFFLE RISOTTO

Garlic Wilted Spinach, Roast Portobello Mushroom, Pea Shoots £17.95

GLAZED CONFIT LEG OF LAMB

Tomato, Courgette & Anchovy Tart, Potato Terrine, Courgette & Basil Puree, Red Wine Jus £23.95

CHAR-GRILLED

SIRLOIN OF BEEF

Triple Cooked Chips, Grilled Mushroom, Roasted Plum Tomato, Parmesan Salad £29.95 (284g)

RIBEYE OF BEEF

Triple Cooked Chips, Grilled Mushroom, Roasted Plum Tomato, Parmesan Salad £31.95(284g)

RARE GRILLED SWORDFISH STEAK

Kalamata Olive Tapenade, Warm Salad Of New Potatoes, Tender Stem Broccoli, Balsamic Onions £19.95

STEAK SAUCES  Wild Mushroom & Parsley Jus, Blue Cheese, Peppercorn £2.95

ON THE SIDE £4.95 EACH

Seasonal Greens

Honey Roasted Carrots & Parsnips

Triple Cooked Chips

Sauteed New Potatoes, Chives, Parsley, Shallots