MOTHERING SUNDAY

3 Courses £39.95 Per-Person

TO START

RED PEPPER & CHERRY GAZPACHO

Sweet Pickled Tomatoes, Pine Nuts, Almonds, Herbs, Focaccia

BEETROOT & CITRUS CURED SALMON

Cucumber Salsa, Horseradish Mousse, Apple Gel

DUCK LIVER & ORANGE PATE

Red Onion Chutney, Sourdough

BEEF SHIN CROQUETTE

Crisp Red Onion Rings, Pickled Carrots, Caper & Raisin Purée

TO FOLLOW

ROASTED HEREFORDSHIRE BEEF TOPSIDE

Duck Fat Roast Potatoes, Honey Glazed Carrots & Parsnips, Seasonal Greens,

Yorkshire Pudding, Gravy

ROASTED PORK LOIN

Duck Fat Roast Potatoes, Honey Glazed Carrots & Parsnips, Seasonal Greens,

Crackling, Gravy

PAN FRIED CHICKEN SUPREME

Duck Fat Roast Potatoes, Honey Glazed Carrots & Parsnips, Seasonal Greens,

Pig In Blanket, Gravy

CHORIZO CRUSTED COD

Cauliflower Puree, Curry Roast Cauliflower, Kale Textures, Chorizo & Lemon Dressing

SPRING VEGETABLE RISOTTO

Asparagus, Peas, Broad Beans, Truffle & Parmesan

DESSERT

TREACLE TART

Clotted Cream, Raspberry Sorbet, Crumb

CHOCOLATE TORTE

Cherry Gel, Kirsch Chantilly, Chocolate Soil, Chocolate Crèmeux

VANILLA POACHED PINEAPPLE & ALMOND SPONGE

Pineapple Gel, Thyme Honey, Rum & Raisin Ice Cream, Almond Brittle

RHUBARB & CUSTARD

Vanilla Poached Rhubarb, Crème Patisserie, Rhubarb & Custard Macaron. Blood Orange, Vanilla Ice Cream, Rhubarb Puree