SUNDAY LUNCH
(Available every Sunday from 12pm – 4pm)
MIXED MARINATED OLIVES
Herbs & Garlic, Sherry Vinegar & Rapeseed Oil £3.95
TOASTED SOURDOUGH
Aged Balsamic Oil £5.95
Sunday Set Menu
1 Course £19.95, 2 Course £24.95
TO START
CRISPY PORK CHEEK
Beetroot & Rhubarb Ketchup, Pickled Apple Salad
TRIO OF BEETROOT
Roasted, Pickled, Salt Baked, Goats Cheese Mousse, Basil Oil
SALMON GRAVADLEX
Dill, Horseradish Crème Fraiche, Watercress
MAINS
HEREFORDSHIRE BEEF TOPSIDE
Duck Fat Roasted Potatoes, Honey Glazed Parsnips & Carrots, Seasonal Greens, Yorkshire Pudding, Gravy
ROASTED CHICKEN SUPREME
Duck Fat Roasted Potatoes, Honey Glazed Parsnips & Seasonal Greens, Pigs In Blanket, Gravy
ROASTED PORK LOIN
Duck Fat Roasted Potatoes, Honey Glazed Parsnips & Carrots, Seasonal Greens, Sausage Sage & Onion Stuffing, Gravy
PAN FRIED SEABASS
Sautéed Potatoes, Seasonal Greens, Lemon Parsley & Caper Butter
WILD MUSHROOM & TRUFFLE TAGLIATELLE
Truffle Oil, Pea Shoots
SIDES
CAULIFLOWER CHEESE £5.95
PIGS IN BLANKETS £4.95
YORKSHIRE PUDDINGS £1.95
SAUSAGE SAGE & ONION STUFFING £3.95